I've spent the past year traveling through Latin America

I've spent the past year traveling through Latin America.

Mexico has good food, as does Peru, but the countries between are a FOOD WASTELAND. No spice. No technique. Just bland shit boiled and grilled, plus FRIED CHICKEN morning, noon, and night.

Can you prove me wrong?

Caribbean islands are also food wastelands. Argentina and Brazil have meme bbq and nothing else.

South America is the very definition of wasted potential, who is going to bother arguing with you about that shithole?

The Anglo Caribbean is weird. Some places use a lot of spice and have tasty food (Indian influence?), but others are super bland Latino food.

What's wrong with that dish? It's just carbs mixed with carbs with carbs on top with a slice of carbs with fats on it another side of carbs and whatever the hell that white square thing is (probably carbs)

You answer your own question

>Indian influence
British influence. British got it from India, but any place that's not India and uses curry got it from the British. British Navy spread curry around the world like an STD.

>how does sarcasm work?

Have you gone to Puerto Rico?

No, is it any different?

Seems like the only things good about Latin American food is what they inherited from the natives. In the Caribbean the natives were wiped out so I wouldn't expect much.