Ethnic people thread

Patis and bagoong. Considering Irvine thought that the latter was spoiled when it was brought to him, pretty sure they turn off most.

>but most (white) people would not be able to eat.

Im sorry that your culture found amazing new disgusting ways to preserve food.

>Tempoyak
Rare to see Whypipo eat them but I'd reckon it'd be too sour

Here in Pennsylvania it's a tradition among Polish people to eat them at midnight at New Years. My stepmother gets them for that but I end up eating the rest of the jar

century eggs with congee
century eggs with leafy greens
century egg and salted duck egg soup
century egg with sugar
century egg with silken tofu and corriander
century eggcentury eggcentury eggcentury egg

half of polish food is just stuff that goes great with vodka

I summon the mighty French andouillette, made with pig intestines, which smells like (delicious) butseks.

Definitely this, it really goes great on a flat bread with some onion and potatoes

>he thinks ethnic means brown
American is also an ethnicity.

A simple cold soup with kvas, which itself is a beverage made from rotting bread. It's delicious and a great help in hot weather.

>acquired tastes are the sole preserve of brown people, white people have no culture

>your ethnic background
>your family fucked around the world
>you have no real racial identity

Tostilocos

American then? Root beer floats are a degeneracy that only burgerbros can voluntarily have.

My family loves this shit. It's gross as hell and looks like cat food

Soo hard to come by proper pickle. We're loosing the art right in front of my eyes

Pumpkin pie is good but sweet potato pie is better.

foreigners get more disgusted at this than they do at most "ethnic" food
especially americans, they act like even touching raw pork will give you instant dysentery or something lmao

...

OBSESSED

>not cooking your meat
>pretending to eat raw meats for online "cool guy" praise

bait harder

Durian. It's an acquired taste. Plebs can't appreciate it.

>tfw smell-free durian fruit

it's true though, only americans are deathly afraid of raw meat / eggs

reminds me of this
true pleb filter

It's because our meat animals are treated like shit here and their food is covered in fucking bleach so anything beyond nuking it is death. I got fucking food poisoning from a medium rare steak once.

its just kimchi, but with oysters. sounds alright but the combination of powerful flavors can catch you off guard. made me gag as a kid.

Would eat.
Is that a pickle? Would eat.
That's just an egg inside some jelly like thingies. Would fucking eat.
Are you fucking kidding me? Would eat.
I will eat the fish but won't drink the water.
Doesn't look disgusting. If I didn't know about rotten stuff probably would eat. Rotten stuff isn't food.
Yum.
Doesn't look gross to me. I'll eat the fucker.
Potato? Is this irish food? Would eat.
I have eaten rare meat and live to tell the tale. I'll eat the shitty meal from your country. Get it? Shitty, heh.
Not disgusting enough senpai.
Love kimchi. Would eat.

Goddamn my kryptonite. Well played Veeky Forums.

It's funny because most of the food in here is white people food.

I really want to try this but I don't know that I could get it here, I think I'd have to go to Germany

Alright fuckers, white American male coming through.
Never had it.
Never had it.
Never had them.
This is good.
Never had it.
Looks fine to me.
This is good.
I like liver.
This is ok.
I would probably like this. I have to say though that I've only had steak/beef tartare and not pork.
A bit iffy on this one, but I do like mushrooms.
Yeah this looks fine.
Homemade kimchi is always much, much better than the jarred shit.

I like it when people do this, all those (you)s. So polite, so imageboard culture.

captcha: Eggington Plum

Had this, it's not disgusting but it's not nice either. Tastes just like you imagine raw pork mince would.

and i would like you to know i never read posts like yours. nobody except this dumbass wants to know your thought on every other post in the thread.

my mom would cook these often when I was a kid.
It's insanely good ....

Tripa

>tfw white and lives in Chinatown

Fuck you OP

youtube.com/watch?v=DvXJoCiP6hM

A little documentary on Chinese food in Burgerland.

mexico

Foreigners never understand why we have sausages on bread. American friends just ask "isn't that a hot dog?"

no it fucking isn't

Maybe they're just confused because it kind of looks like a hot dog. Sausages in USA are usually curved with a chunkier texture, and sausage sandwiches aren't unheard of here.

no eating the soup

I don't get why people fold it in half like a triangle instead of a rectangle, it works so much better the other way

Talk about pleb filters

That isn't "ethnic" food and if you are not an aboriginal australian then you are an invader and need to leave.

I could eat anything in this thread

>crispy egg master race
Seems to me that, in general, Southeast Asians prefer their eggs like this, while it's a mortal sin in Europe and the US

People eat their eggs like that all the time in the US?

Mämmi

I thought that's how you were supposed to eat eggs

Can taste incredibly great with good meat. Also, I occasionally buy Ostrich steaks from my local Ostrich farm. Once got there after they slaughtered an Ostrich, so I managed to get incredibly fresh grounded Ostrich for a party.
Shit was impressive.

Dude crispy egg is GOAT with spinach and fried potatoes.

t. europoor

if you've ever had delicious creole BBQ, you'd understand how we took over culturally.

i unironically love gefilte fish. paired with horseradish, this dish is so good.

>sameposter

i brought this for culture day in elementary and it ended up being only me and my mom who ate this

fuck you asshole

Best straight out of the jar

that's nothing compared to raw fermented oyster

This is what happens when you make porn illegal

Kek, pickles are all over europe. (nobody does pickles better than slavs tho, especially russians)
I fucking hate the cucumbers with the garlic tho, i like the ones with the mustard seeds in the vinegar mix.

Mein Neger.
Bauarbeitermarmelade ist das Beste zum Mittag.
Salz Pfeffer Zwiebeln und ein Arschvoll Mett.

they're different than pickles though, pickles are preserved in vinegar, while these are half-rotten cucumbers preserved in salt

unser Fleischer macht immer noch ein bisschen Kümmel ran. Mehr als Mettbrötchen brauchste nicht im Leben.

I'm Afghan. Kabuli Pallaw.

"Ewww who puts raisins in rice???!!! And why would you eat lamb/goat???!!!"

Guess my background Veeky Forums

>I will eat the fish but won't drink the water

kek shut up amerifat.

>or something

en.wikipedia.org/wiki/Taenia_solium

Yeah who wants to risk brain tapeworms? fucking BITCHES bet you also don't eat your chicken sashimi, uma delicia!

Afghan food is easily the best Asian cuisine.
I'm very jealous.

>raisins in rice

I love lamb/goat but the sweetness of raisins in rice has always thrown me off, I just can't get used to it.

As a child I used to hate raisins with rice, I thought it was stupid.

When I tried the actual authentic cuisines from afghanistan and Arab countries which used raisins I realized the raisins they used were more sour and less sweet. Really delicious.

Whitetrash?

This has been eaten in Germany even before the internet was around.

>everything I do is to impress strangers on the internet

Antifa detected

Didnt read any of it

Lamb and goat are great but I can't justify putting raisins in anything

As an amerifat myself, I have to say you're retarded. Until this year I'd always made vinegar brined pickles but after fermenting them in a salt brine I will never go back. Vinegar brined are inedible compared to a fermented half or full sour.

>be half gypsy half maghrebian
>be smart enough to cook
>wants to know what kind of dish my cultural background has
>hedgehog stew with a broath of champagne,roasted hedgehog or other shit with hedgehog in
>learns to cook bricks
>fml

korean good at flavour

Chilies is a new world plant. Korean food is absolute garbage without it.

You made the soup out of kvas?
Kvas is usually made from malt these days but homemade is better.

I never said they were bad, I very much prefer them to vinegar-based pickles myself
just wanted to stress why some people may find them disgusting

I can't eat the vinagar pickles..
The salt pickles are fermented

Haven't had Rollmops in so long

Time to pick some up I think

Cool user!
Next step is solyanka soup!
Thank me later!

Aside from the raisins, I don't see how anyone could have a problem with that.

no, though they do like the car named for us

i love this shit so much
t. arab

All mushrooms are pretty eldritch desu

this is just pilaf, not exotic or "difficult" at all. kys

tomatoes are a new world plant, italian food is absolute garbage without it