Skewer time! Using a 2lb pork loin.
Spicy Thai Skewers
Here is what I'm using for ingredients,brown sugar at far left..
yum! please proceed!
blending all ingredients except pork, I cut them up in strips to make skewering easier
in b4 old blender is old
pour that shit on the pork and get it all marinated
let the pork seep up that goodness for an hour or two
Monitoring
skewers soaking, pork marinating
KEK, why do all these cookalong threads have thumbnails that look like there is an aligator in them?!
Maybe a hidden fear of alligators?
I would probably use lime over lemon but that's my only thing
Lose points for the sugar and salt filled processed peanut butter, lack of chili peppers, and pathetic amount of garlic, but other than that, not bad, OP.
measurements:
1 onion
1 clove garlic
1/3 cup peanut butter
juice of 1 lemon
3 tbs soy sauce
2 tbs brown sugar
1 tsp ground coriander
1 tsp cumin
1 1/2 tsp red pepper flakes
1/4 cup siracha sauce
1 tsp salt
1 tsp ground black pepper
2 lbs pork loin
had extra green onions so tossed those in, you can add more siracha and pepper flakes to kick up the heat a bit
That peanut butter is trash. Peanuts with just two ingredients cost the same.
all skewered up, ready to throw on grill
I had no idea you could skewer sauce.
Does the rest of the world know about this technology?
on grill
you can substitute with your elitist craft peanut butter
dumped remaining sauce over meat silly
getting close to dinner
plated up with green beans and rice
Looks good OP, gonna have to try it.
Corndogs
Not bad, OP.
Glad to see there's some veg to go with the protein and starch.
Would eat / 10
Thanks user. The whole meal came in under $10, fed three and we have a nice leftover plate. Grill grate needs a scrubbing now!
if i did this I'd have carmelized brown sugar somehow all over the grill. im so scared of brown sugar.
Brown sugar can sense fear, user.
Man the fuck up.
Looks breddy good OP, would eat/10