What's your favorite sausage?

What's your favorite sausage?

Polska kielbasa

knockwurst
close second

then just a good beer brat. for some reason only butcher shops in wisconsin seem to me able to get them right.

Frankfurter, bought in or around Frankfurt of course

All of them

That green one in the middle there

chorizo

Green chorizo is a thing.

Weissworscht. Sweet mustard. Die happy.

The one in your pants ;)

Homemade.

leberwurst

maple turkey

Cock

pronghorn

Second this, it's veal and pork back bacon, that's so fucking indulgent. Great with grilled onions on a pretzel bun

I do not eat sausages because I am not a faggot

Something Polish, probably good kabanosy

You just stick them in your ass.

t. sausage amateur who loves to stick meat sausages of other males down own throat

i eat sausages every day
will it be bad for my health?

Yes
In before nu-cavemen going all anti-science about how saturated fat is actually good for you because that one non-peer-reviewed paper says so.

No fags allowed

It's a sausage thread, everyone here is either a fag or non-sausager.

Man I love all of these. Couldn't decide on a favourite. Guess I'm a certified sausage lover,

Unfortunately, it's only second for me. Hungarian Kolbász blows it out of the water.

For me it's Chorizo, the best spicy sausage.

Kielbasa (Żywiecka/Krakowska/Wiejska/Kresowa)
Chorizo
Salami
Kabanos
Skilandis
Csabai kolbász
Saucisson

three way tie.
>polska kielbasa
>andouille
>weisswurst

daddies sausage x OwO

I've yet to put a sausage in my mouth that I didn't end up enjoying. Probably says something about my latent homosexuality, but whatever sausages are delicious and in a convenient shape.

longaniza followed closely by linguica

Ur dads

Merguez

Mon neger. Was about to post them kolbász, but you beat me to it.

...

Yes. But so is breathing.

Grilled andouillette by itself, I suppose. Chorizo in omelettes. Smoked sausages with potatoes.

Standalone: Merguez.
Dish: smoked sausage(? direct translation) or white sausage, with some mashed potatoes with carrots & onion mixed in, and some mustard.
Pic related for those last 2.

What's a good brand for dry sausages?

Hmm hutspot

>ctrl+F
>Pork and fennel continental sausages

Nothing came up guys, I think Veeky Forums is broken.

This is my favorite too, when it's cooked in sauerkraut. If it's fried, it's still close, but I prefer Hot Sausage

>Grilled andouillette by itself

This as well as weisswurst and beer/cheddar brats. I'll also always have a special place in my heart for beef franks