I don't have the image anymore but I thought there was a fantasy cookbook published.
I'm not sure how much things in your area cost, or many people you are feeding. Myconid fondue (mushroomed cheese dip and chips?) Snakehead fish is terrifying but delicious if slowly caramelized with spices; and terrifying even after cooking. Slices of braised pork belly (essentially soft bacon). Good bread, find a bakery. Any affordable piece of meat roast at a high temperature with spices like caraway, juniper, rosemary, etc. Simmered cabbage with spices and onions, carrots and turnips or rutabaga optional. Smoked any animal.
Jose Morris
PIZZA NACHOS SOME BOMB ASS SOUP LOTS O BEER CHIIIIIPS SOME KIND OF SWEET DESERT
Mason Lopez
Stew, like you'd get in a tavern. A bunch of crusty bread rolls or hard tack, salted / dried meats, cheese, nuts and fruits like you'd take as rations for the snacks. Maybe hide the fruits to bring out when they "find" them in the forest. Steam the labels off your beer and add hand written ones with the name of a pub they visit.
I tried making this today, I'm not very good at making milkshakes.
Tyler Rivera
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Caleb Brooks
I'm confused if this is meant to troll. I thought everyone in the world cheeses the role tortilla when making a quesadilla. Is there a benefit to cheesing half and sprinkling more cheese before flipping? Why the fuck would you not just cheese the whole fucking thing anyone then fold when it starts to melt. What the fuck
Camden Diaz
the recipes usually gathered in these are straight garbage, that's all
Wyatt Evans
Steak and fried potatos as the main with some kind of bread and a meat based gravy or sauce. Jerky and some berries for a snack. Pies for dessert.
Brandon Gomez
>Is there a benefit to cheesing half and sprinkling more cheese before flipping? Nope.
You seem to be learning that most infographics are shit because they are produced by shit cooks.
Oliver Kelly
This. They're either shit recipes which you shouldn't be following at all, or they're something so simple that there's no point in bothering to make or safe the infographic in the first place. (for example, the one for quesadillas).
