Why are you still ordering Chinese when making your own is cheap as fuck and a monkey could do it?
Why are you still ordering Chinese when making your own is cheap as fuck and a monkey could do it?
>why do you herp when you could derp
My stir-fry and fried rice are never as good as restaurant quality.
Guess you need a super high BTU commercial stove and giant wok.
dont have a gas stove so its impossible to replicate what an actual restaurant can do.
Because sometimes I just wanna get high and not leave the couch
Cooking takes like half an hour, and Chinese tackout takes like a minute to order
It's not how long it takes to arrive in my belly, it's how much time I could be doing other stuff
Yeah like playing Xbox or rubbing one out among other things
It takes fucking forever to make enough chicken balls for a meal
Implying that battering and frying chicken, making your own sweet and sour sauce, using a thousand utensils, washing up, opening windows to get rid of the fry up smell is easier than ordering from mr Lee a few metres away from my house.
Also tell me how you cook such a large variety of foods easily, as I like my chow mein to be accompanied with chop suey, sweet and sour chicken, egg fried rice etc
the secret ingridient is oil
>eurocuck
just make a bunch anh have a tupper in the fridge labeled weed munch, you wont even nottice its reheated when you are high
do you think that the mexican slave working the kitchen takes half an hour to make it? get good
i clean as i cook, at the end i only have the plate i ate from dirty
im pretty sure you can buy the sweet and sour sacuce from the super market
egg fried rice takes five minutes too make, chow mein is just noodles with sauce, you can buy fresh packged udon and boil it for two minutes and finish it in a wok with vegetables fried over high heat and some sauce, i dont make chop suey since bean sprouts are only sold in massive bags and i barely have any use for them but yeah, all that shit can be made pretty fast
well, i can pop down to the local bakery and get a plate of this for $2