Why does leftover chinese food taste like soap when you microwave it the next day

It's literally just what you get when you do the fermentation process for soy sauce or worcestershire, except with sugar or corn instead of soy/wheat mix or anchovies respectively.

Saying it's unnecessary if your dish is well-made is like saying sugar or salt are unnecessary if your dish is well-made.

If you get a headache like , that's clinically tested and proven to have nothing to do with MSG. It comes entirely from your 'tisms kicking in when you eat a scary food that isn't a tendie and mommy didn't make.

>microwaved
Gee, I wonder why.

MSG is totally unecessary in properly made and cooked food.
It serves no purpose other than to add depth of flavor to bland food.
And before you start your rant, umami only exists in the minds of weebs and gullible fools.

>it's not a flavor
>but you can taste it
>but it's NOT A FLAVOR
>why does it remind me of tendies so much
>no, no, i mustn't admit it exists! that would be betraying mommy!
>but... tendietaste... in a powder...
>REEEEEEEEEEEEEEEEEEEEEEEEE

the thought process of an unemployed flyover posting at 11am his local time, illustrated

Stay obsessed and irrelevant, cuckboi

>cuckboi
nice Ebonics there.
proof if any is needed that America is becoming a majority black Nation.

Do you have bad teeth?

we may have bad teeth in the USA but we have the money for cosmetic work to cover it up.
And we're well ahead of the nips.

weird, microwaved dogs taste like soap too

Why do the japs have such bad teeth?
I know they deliberately fuck with them to look goofy but this can't account for rotting and fillings?