Bring to a rolling boil

>flip halfway through cooking time

>wash the chicken and dry thoroughly

>sanitize your chicken by marinating in bleach

Looks pretty done to me already but lets flip it anyway.

>beat the whites stiff

>season to taste

Way too little

>1 clove of garlic

>fry until skipping sizzle

>measure anything

>lets make him drink the water from the grease trap

>a dash
>a pinch

Fucking what?

>pepper the angus
>clench the cloves

>don't degrease

>beat the eggs
>toss the salad

>a splash

>al dente

>bake until soft in the middle

pan
nice and hot

>remove food from the oven and put you're head in

>hot oil splashes onto your arm

Microwave for 90 seconds
>types in 1:30

>al pecini

>degauss the pan

>reddit frog

>mouthfeel

>set oven at 356 degrees

>cook until 165
>mfw cook until 164

>3/4 cup Gold Medal™ all-purpose flour

Normal sizzle - greases and liquids bounce up and down
Skipping sizzle - they bounce at a slant, slightly altering the texture

>marinate the ass

>Let simmer for 8 hours

Shouldn't she have a burka?

Don't do it, creates a rail gun

>add kosher salt

>distress the pudding

>boil 13 packets of Maruchan ramen and take a bath with the noodles in the water instead of eating them out of curiousity

>Spend 20 minutes cleaning ramen out of tub and drain

Woo, friday night

no shes palestinian idiot, and too young for a hijab

>want 100 seconds
>need to input 1-4-0

That just makes me think of palm oil.

>too young for a hijab

no such thing

I think I prefer Dakota Maid. It has malted barley added. Ever been to old mill in Minneapolis?

>lettuce
>tomato
>don't forget the cheese

>a sip

Microwave logic must be loopy.
Also why can't they make a freezing microwave?

Laser cooling exists.

You could keep a container of alcohol/acetone in your freezer?

>"recipe" is just some bitch blogging about her personal life

>remove all external packaging

>4 hours on high or 8 hours on low

>and then top with too much shredded cheese

>want to read recipe online
>have to scroll through 10 paragraphs of personal anecdotes from whatever food blogger

Al Pacino?

>om nom nom it doesn't taste of anything but my cheap spice I'm a real chef niggas lol XD
I guess you can't just educate primitive behaviors out so easily these days

>shot of black

>beat the eggs
Wish this misogynist trash wasn't STILL apart of so many recipes.

Describe please
Also did you add the seasoning packets?

>Whisk until fully mixed