How long do you have to cook a sauce for to get a good meld of flavors or is it better to leave it in the fridge...

You won. You're the dumbest asshole.

>Cooking longer makes it thinner
Are you fucking high?

Use a food mill instead of a stick blender. It's the patrician tomato sauce tool.

>cleetus

You know the Simpsons isn't real, right?

Millennial detected

"Cleetus" as a joke name for dumb hillbillies originated with the Dukes of Hazzard

That was a TV show that stopped airing before you were born

Nobody ever uses "Cleetus" except foreign Veeky Forums tards' that get their cultural information from TV.

It would be like thinking calling a britfag "Lancelot" or "Gallahad" would be a "sick burn".

>It would be like thinking calling a britfag "Lancelot" or "Gallahad" would be a "sick burn".
I like this idea and I'm going to start doing this.

I'll never understand why people would make their own sauces

...

Imagine you've never cooked anything in your life, only eaten out of boxes.

Now imagine you watch a few episodes of Alton Brown and decide you'll give this a shot.

You simmer some tomatoes with olive oil and so on, and holy shit you didn't die! It tastes a bit like the $0.99 walmart Great Value brand tomato sauce with a Victor Hugo novel's worth of ingredients, except less artificial!

Now, imagine how proud you'd be. You'd go straight to Veeky Forums and boast about how you're a real five star chef now just like Chef John of the Youtube. Anyone who buys stuff from a jar is a stupid sheeple because you can't even tell what they put in it!? Reading is for the cucks.