I need help guys

I need help guys.
>Made lasagna for friends. >Recipe says to cook day before and then reheat before serving
>k
>recipe says to use dry uncooked lasagna noodles
>....k
>idk if the noodles will be cooked
>been talking up this lasagna to friends and pretending like I'm a Michelin star chef
>will the lasagna be crunchy?
>will they call me out on my lies

Pic related. Did layers of beschemel instead of ricotta.

Yes, it will be crunchy.

So what should I do? Should I not say anything and if they ask say It was taught to me by Italian chefs?

First of all stop worrying, second; the lasagna will be cooked in the sauce, most part of it will definately come out soft.

Why the fuck would you trust any recipe that says to cook something day before and then reheat it?

italian here
it really depends on what you're using
if it's fresh homemade pasta then doesnt need boiling
oven ready it's some kind of semi-fresh pasta, just needs sauce to cook itself.
I use that for radicchio lasagna and it turns out great.
dry lasagna noodles need boiling

kinda makes sense, just dont cook it too much the first time, when it's reheated it'll be firmer. some prefer it like that, I personally dont. but the result really depends on how and how much bechamel/sauce you're using, which needs a few tries to get it down

Nope, it will be dry, no matter what.

> but the result really depends on how and how much bechamel/sauce you're using, which needs a few tries to get it down

Well, you are right about this, but if it's a recipe that's posted online, I would guess that someone who made it already tried with different amounts and came up with right one.

How drunk do I need to get my guests in order for them to not notice that they're eating uncooked pasta?

it wont be dry if you use something like this
i'd fucking know if I used this plenty of times

the us market has this, i'd guess they're similar