S M O K E B O I Z

What are you smoking today?

Weed

Degenerate detected

Cooked this one two weeks ago. If I can find a decent price on a brisky, I'll probably cook another tonight.

Solid smoke ring user, what kind of wood?

>implying you can't smoke weed and meat at the same time

Oak base and hickory. The rub was basic bitch salt, pepper, ground thyme, granulated garlic and chili powder. 8 hours full smoke, no baste, 6 hours foiled, rested another 4 in a cambro before carving. It was exceptionally juicy.

I want to smoke chicken thighs tomorrow since I feel like I've already eaten too much red meat this month (ate two racks of ribs with my family last week, I couldn't help it, they were on sale.)

I wish beef brisket weren't so expensive.

Cock