What's the most spiciest food you've eaten(can be a single chili) and what was the aftermath?

my aunt gave me a bottle of blair's ultra death sauce for my birthday and we were out at an italian restaurant and i wanted to try some on my pasta
i meant to put a tiny bit on but a huge blob came out and i didn't want to be a pussy baby so i just ate it anyway and
HOLY FUCK
i was pretty uncomfortable the whole meal but played it pretty cool and then i walked home and immediately diarrhead the spiciest shit of my life
i actually kind of like spicy shits though so i rate the whole experience 8/10

>jalapeño is spicy
>garlic is spicy

is this bait?

Dried ghost pepper. Didn't really feel anything at first, but after about half a minute it started to hit and got more intense for a while. After about ten minutes I was shaking and had to start drinking milk just to stop it from getting worse. It took somewhere around a half-hour to 45 minutes to completely recover. The whole night I could feel a slight burning pain in my stomach like a deep heartburn and when I looked in the mirror my gums were so dark red as to be nearly black.
Didn't really have any problems with the shit the next day.

I eat chillis and Korean super hot noodles all the time and I've NEVER had any sort of irregularity in my shits afterwards. I honestly don't understand what's up with you people's fucked up digestive systems.

t. white male of German heritage

Bartender friend of mine made a Carolina reaper infused Coruba rum. It was actually pretty good albeit extremely spicy

yo, ok, so most jalepenos arent that spicy, but occassionally, you do pick up a bite that fucks you for a right proper 10 minutes.

stop eating canned processed jalepenos

lol hot poop haha

/thread

Shut-ins from mommy's basement in flyoverville have delicate tummies from a lifetime of picky eating. Any food that differs from their preferred brand of tendies and cola sends their bodies into a shitfit.

Spicy shit tastes good, but I can't handle the aftermath of my burning asshole.

I started off my venture into the world of spiciness through fresh jalapeños. And not a single day did I find them any peculiarly spicy