Post a Menu from around you and everyone picks their oder from it

Whats the fish of the day?

fish of the day + greek salad

lamb salad

whole plaice, sub seasonal veggies for the chips I assume it comes with.

federalistpig.com/menu

>place is called fat lamb
Well, clearly the la-
>there's no lamb on the menu
Probably wouldn't bother desu

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>ruining all your food by shaving it.
no thanks user

Mastodon.
I fucking love BBQ burgers

buffalo chicken pizza
short rib
hunter's free range chicken
music city
plague bringer

indyfag or chicagofag?

Steak Za, Ice Tea

Pork chop plate, Guinness

Angus burger w/ onion rings, Guinness

Pulled pork and spareribs combo w/ potato salad and coleslaw

Metallica

For mine, I would either get the Big John with a little nacho cheese and horseradish sauce, or a reuben.

Can you get the carnivore in a stromboli? That is what I would get, with some hotwings to share with my girl. If not, I would get the Soprano without green peppers, maybe some banana peppers if offered. Still with some wings. Blue cheese of course.

I would get the Glass City cheese steak. Again without green peppers, but extra onion and a side of marinara sauce. A side of "El Greco" salad.

I would get the baked ricotta stuffed eggplant for a side with the spinach and ricotta gnocchi.

Wild rabbit and monmouthshire chorizo croquette with a side of seasonal vegetables. I would also get the chocolate cheesecake as a desert.

Pork spare ribs and a sampler platter to share with my girl.

I would try the Led Zeppelin burger. But if I wanted to try something a little safer I would go with the Neurosis, that seems more line with what I like.

What shall I get for lunch tomorrow?

I would get menu 6.

Sounds good. So it's the Teriyaki steak with extra Sashimi.

It actually isn't far from where I live...

Corned beef sandwich, soup and a small diet Pepsi

Menu 5. I've never had sushi or whatever and don't plan to (turbo flyover). I'd try saki for the first time if they served it.

Oh and as some might be interested in the full menu as I can't be arsed to take 10 or so screencaps:
sala-of-tokyo.ch/wp-content/uploads/2017/08/MENU_E_2017-1.pdf
>it's a link to their homepage.

I actually enjoy it, sushi done right and japanes food is awesome in all it's forms. Even if you're a turbo flyover, you should give it a chance.
Even if you pass on the sushi, you should give a bento box and some sake a try.

Definitely, that's what I would order. I wouldn't get the fish, and the pickles seem kind of weird, but if it comes with it whatever.

I would try the Hobo Lobo Bordello Slam Jam. Just no Axe spray and not as much "Cheez".

>never had sushi
Not really missing too much desu. I'm from PA and moved to San Diego and visited Japan. It's really subtle flavor and more about the experience than the taste. It's more about the custom of eating it with other people, than the actual flavor of the sushi itself. This is why you see all those autistic infographics showing the "proper" way to eat sushi. It's the ritual of it, and going out to a place to eat it and everyone pretending that they are cultured. Is that a bad thing though? Nah, I still like to go out and have some sushi.

I would go for some ribs and fries. A shitload of ribs.

Please tell me those numbers on the side are not prices

I'm assuming they are and also assuming they are not American dollars.

They're and those are CHF so it's 1:1 give or take to USD.

Carolina On My Mind
Chipolte Garlic Green Beans
Smoked Cheddar Mac and Cheese

so around double what you'd pay in the US, which is double what you'd pay in Japan

Our seasonal is a pizza baked with prosciutto, red onion, and rosemary, with arugula tossed in a lemon parmesan dressing put on afterwards.

>lamb meatballs
>lamb ragu

Vik's Chaat in Berkeley

>Parmesan Ranch sauce

Fucking Christ.

Chicken, mushroom, tomato calzone. With bacon if you're treating.

Good question

White is always right

Get the potato za

> Restaurant down the road

I'd get the Soprano
Slow cooked lamb ragu
Sussex woodland-reared pork schnitzel
I'd have to get the sampler platter with brisket, pork belly, and pork rib tips
Black Sabbath
Tricom or Richwich
Menu 5
The Don Corleone
I posted this. I've never had a bad dish from this place
Roasted duck breast

I can't eat fennel at all, because when I was a kid my family used a fennel-flavoured toothpaste. So now whenever I have fennel in my mouth I start to gag like I'm eating a big handful of toothpaste. The Croque-monsieur would've sounded pretty good otherwise. I guess the onion tart with orange confit?

>Fennel-flavoured toothpaste
That sounds disgusting

this is the true pleb filter

Props to you for posting Chaps, user. Love that I live right down the street from one. I get a medium rare beef and a ham, both on potato bread and a large fry. multiple cups of tiger sauce and the different BBQ sauces for the lot too.

Never thought I would pay money and enjoy eating some roastbeef in the parkinglot of a stripclub.

Weirdest thought, isn't it? You'd think it'd be trash on first impressions but it's the exact opposite!

1/2

2/2

Why do they have two menu sections with the same heading?

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where in sussex is this?

>bleu cheese
Kek.
Gotta be a flyover.

>bleu
>portabella
>horsey sauce
Which retard wrote this menu?

It's what I knew.

>za

wait what that's a real thing

i i thought that was our meme :(

Are you a bot or just severely autistic?

I am as the protagonist in the Christopher Isherwood novel Goodbye to Berlin.
I am a camera with its shutter open, quite passive, recording, not thinking.
I look for retardation on this board and repost it on popular social media. It's very lucrative and Veeky Forums is a goldmine when it comes to idiots.
I will make you all famous.

Maybe you should just end your sad existence

I regret nothing.

carpaccio, the risotto, then the squab

Oh my god, please tell me that's a meme edit, that shit sounds vile.

Hertfordshire

>meme edit

This menu is horrifying.

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Meatloaf sandwich with cheese, bacon, and a fried egg? Sign me up.

>9.50 for french toast
top kek

almost as absurd as 4 dollar toast