World's Greatest Chef

Boyardee.

reminder michelin stars are a scam

I bet you are head of debate club

>Michelin stars are a scam
I sincerely doubt it's something you need to be concerned with, user.
Trust me on this.

Yeah, he was just drinking the whole time and kept saying how terrible what he was making would probably turn out. He beat Ramsay 3 - 2 in the end. What a glorious bastard.

Is that...James May?

FPBP

Satan approves of this opinion.

You've never been a Michelin starred restaurant, especially anything 2 star or higher

>shit isn't food
>you've never tried shit
>wah lah, argumenting

whoever cooks the McChicken at your local McDonalds of course....

I'd also recommend washing it down with a Nice and Refreshing Coca-Cola! Yummmmm yummmmmmmmmmm!

Kek

Your mom gave me head at the debate club

My mom is black and transitioned years ago.
Joke's on you, homo-boy.
>pic related: Tonald Drumpff gets his fantasy fulfilled.

Then who was blowing me

Mum is.

He did, in his typical captain slow way of doing things.
youtube.com/watch?v=2NQ6YHPTfdg
youtube.com/watch?v=IwPmLwW1-PA

And then there's also this gem:
youtube.com/watch?v=-xhfJRdwHnU

Just watched this a laughed my ass off. Good stuff.

probably marco pierre white.

guy literally went 'tfw to intelligent too make food normal people can understand' and handed back his michelin stars.

>The way he opened the bottle of wine at the beginning of the first video

Is this what it's like to have your third eye opened

>celebrity chef

nah bruv

>handed back michelin stars
>has tantrum and discards meaningless trivialities

I think the best celebrity chef is probably Heston Blumenthal.

I'm sure there are thousands of chefs that are excellent at what they do but don't have TV personalities so they go unnoticed by mainstream public.

>The world's greatest chef is a semen-hunting wanker

Figures

I don't understand this post. And I don't think I ever will. Tread carefully when you are speaking about Mr. White.

His burger looked like shit.

like a poopoo?

The best is prett arbitrary in this category OP. It's not like a race where you can clearly see one person is better than another. That said Jacques Pépin and Mario Batali really know their shit.

guy literally went "fuck this cooking shit ima just sell some stock cubes and sell my name to some restaurant chain I have no other affiliation with".

How does it feel having been scammed, please share

Did you also get taken with those 700usd bottles of wine
I bet they were great

His burger was raw
Oh the ironing

It was delicious and not overly expensive.
£35 for two courses, the wine was £25.
Pretty happy and will go again when grouse is in season.
Tell me about your latest venture to Arby's, user?

I get it, you're working class, it's nothing to be ashamed or mad about it's just the hand life dealt you.
My gardener is working class and we get on really well with each other.

Really
A 3usd bottle of wine can be confused with a 700usd or higher priced bottle at any time with the economic wine being the preffered choice
You poor bastards are not fooling anyone around here
This is a place for sna/ck/ers afterall

As for my career its been interesting as of late

Your mom

>wine
>usd
That's probably where you're going wrong.

There's a shitposter on here who LARPs as a richfag but curiously won't ever post his room or any of his supposed lavish meals. Just disregard it.

I'm a sucker for Joachim Wissler.

>usd
Kek

Mad much

Is it the quality wine

Is it the quality olive oil

Is it everything fresh or everything altogether

>sucker
Is that something to be proud of

I was in Cologne last week and I was pretty impressed with the standard of food. It's got a great scene going on, wish I had a few more days now.

...

It's certainly not the cheese
>bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood

Jesus never told lies.
Think about that.

Triggered burgerboi

>He thinks a Michelin restaurant buys in pre-grated wood filler "cheese"

>best chef thread
>no robuchon
>ftfy