>How do you install it?
Find your breaker panel. Add a 240V breaker to it in an empty slot (As opposed to 120V breaker). Run the correct size wire from the breaker to your outlet. Connect wire to outlet. 240V outlets have a different shape so you can't accidentally plug a 120V appliance into them (and vice versa).
>>rectifier
Hell no. A rectifier converts AC current to DC. It has nothing whatsoever to do with this.
>wake up 7 pm
>spend twenty minutes trying to vomit
>feel better, drink a few glasses of soda
>shitpost until 9 pm, hurry to the store before it closes for more soda and some snacks
>2 am go to mcdonalds for some mcchicken
>masturbate to some gay porn
>play some shitty videogame or watch some crappy anime
>look for someone to start shit online
>masturbate again
>8 am stores are open, go buy more snacks
>make dinner
>12 pm go to sleep
i should stop doing this
fair enough, though i do find that gas ovens come up to temp faster. guess it just comes down to personal preferences as far as that goes.
>i do find that gas ovens come up to temp faster
True, but the difference is negligible for me. What I find impossible to do with the gas oven are things like resting a bread dough at 70°C/158°F or baking certain cakes without hot air convection mode.
>It's simply more versatile
How so? Gas has the following advantages:
-much more powerful
-works with any shape of cookware, including round things like a wok
-instant source of flame for flambeing
-works with any type of cookware material
-works in the event of a power outage
-faster response to temperature adjustments
-much easier to visualize the heat output by looking at the size of the flame
What exactly do you find more versatile about electric?
>>finer temperature control
Sounds like the valves were worn out in your gas stove. I normally find the opposite to be true. Electric works by switching on/off. Gas works by adjusting the size of the flame and thus is usually has better control.
The only advantage electric has is that the flat-top electric stoves are easier to clean.
here
I was talking mainly about the range top. I agree that for the oven itself electric works better.
just want to add, I'm a beaner, but we use the same 115V as burgers, I have a ceramic electric kettle and it boils water in about a minute, I don't know why people says it takes too long in america, but since they ban stuff like kinder eggs they are probably getting kettles cucked from factory to avoid burn victims.
Then we are in full agreement. Don't know if there are more sophisticated gas ovens with e.g. automated temperature control but I doubt even these are useable for low temperature uses.
or they fill it to the brim when only needing some water
that could be it, I usually just heat 2 cups and its boiling quite quickly, a lot faster than the microwave or stove top.