Webm

let's make a fresh one

Other urls found in this thread:

youtu.be/zdE8yh0d1_0
youtube.com/watch?v=mvEH4hAByuY
youtu.be/Era4tENWn4Q
twitter.com/NSFWRedditImage

nice. this made me hard

jesus christ that looks good, dat fucking crackling. To quote kenji lopez

> Look at those microblisters!

does this too? or is this to much

got damB!. i'm secure enough in my masculinity where i can say "i love that guy"

he really needed to stop after he grills the bread
the rest of the shit is just unnecessary

Here's a new one.

>wanting an 80:40 bread ratio

Su/ck/ers is what i call this place for webm threads

/wsg/ allows for both larger webm's and audio -so yea this place sucks for these threads aside from being the same ones over and over

$295 seems relatively cheap for something this pretentious. Are they yanking my chain here?

thanks for contributing with new content
i'm getting sick of the same egg guy, jack failing, jack doing gross things, industrial cooking, rum martinez, pretentious dessert on table, and random instagram-tier "recipes" that consist of pork, cheese, pasta and tomatoes ad nauseum

isn't this eleven madison park the top restaurant in the world now? That's an absolute steal.

thank you! more if you can. I agree with everyone else.

How pretentious.

300 dollarydoos n eating all of those to be only half full

why hello

looks pretty dry

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what an idiot

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>skin flaking off
>gaps between the meat
>still pink spots from under cooking
>try as fuck, probably not rested
>poor portion control makes for uneven cooking

Just because it's meat, and it's deep fried, doesn't make it good you fat fucks. It's a large portion size for an uneducated consumer.

I will try this next time I make golabki. Seems much easier than coring it with a pairing knife.

I want to go buy a lettuce just to try this

How many poos does it take to use a loo?

im glad to see more diverse webms here then the same old god damn slop that all of these fucking threads diverge into eventually.

use mkae goldupki with lettuce?

That's not cabbage?

The carrot tartar is the only thing that really pisses me off there

this is like those mexican street stands that dont know when to stop shoveling shit onto the dish

This is oddly depressing.

no, i'ts lettuce in the OP

Does anyone know what this is from? I want to watch it

Fucking rude

Post more like this, guys

Kill yourself

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fuck off weeb you fucking faggot

Okay, that's pretty fucking impressive even for Jack...

is he retarded?

>Ninjas out of work so they resort to cooking omelets in China

This has to be Jack

It is

youtu.be/zdE8yh0d1_0

it is

I'd legitimately rather eat any day

>carrot tartare
This is one of those stupid things that'll keep making me chuckle at 2am for weeks to come.

>milk and honey with dehydrated milk foam and bee pollen
Why.

Really though you should kill yourself.

How the FUCK do you cut the hand youre holding the knife with

Why in the hell did this person just put carrots through a meat grinder?

>he hasn't experienced carrot tartare

Fuck, wrong person. Meant It's a certain skill.

HowToBasic production values have gone up

Someone tell me how to feel about this webm, because I just don't know.

>boiled watermelon flavored chicken
It's shit.

She said it tasted better than she expected and that the meat was very tender. She also made a gravy out of the internal chicken/watermelon juices and claimed there was no taste of watermelon at all.

I guess I could see the chicken flavor edging out the watermelon flavor easily.

>reddit spacing
kys

That fucking cyst on the top of the watermelon

millenials should have to pass some sort of test before they're allowed in a kitchen.

I find that hard to believe.

>everyone trashing the carrot tartare
fuck man, i'd eat it. i wouldn't pay 300 shekels to eat it though

There's quite a few videos of poo in loos using watermelons as cooking containers too.
youtube.com/watch?v=mvEH4hAByuY

it's so much better with audio
>no, no, no, no, NO, NO, NO, NO, OH COME ON!!!!

>fire is scary.webm
I see what you're going for, but I'm totally doing this the next time I get stranded in a hotel room while flying nonrev.

he lost me with the cheese/fries whatever

The only time I've ever seen someone use a clothing iron to make food was I saw a guy make a grilled cheese sandwich in the Navy by just slapping together a regular cheese sandwich. Two slices of bread and cheese. Then wrapped it up in wax paper and pressed it with an iron.

guess I learned something new today.
>mmmm salmonellamelon

I do wish we could have audio on more boards

RIP IN PEACE ROBIN WILLIAMS

What video is this gem from

this

This honestly

took a little bit of digging but found it

youtu.be/Era4tENWn4Q

You sir, have won the internet.

So much this.

Ugh, this.

Agreed.

Upvoted

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Can you imagine how boring life would be if you only ever did things that were necessary?

(You)
(You)
(You)
(You)
(You)
(You)
(You)
(You)

You're obviously triggered, you over sensitive pussy. Again, kill yourself. Lol you mad as fuck that you got called out on your shit posting? Pathetic faggot

You are a faggot.

I've always done this, I didn't know people didn't know this.

Kys friend

ok, that's good
ok, now stop
stop
stop
Stop
STOP
For the Love of God, Stop!

>The bottom of the saucepan is touching the chocolate
This bothers me more than it should

Can someone honestly explain Pretentious food to me? seems like BS and just another more money than brains type scenario

this

People like eating this artsy shit because it makes them feel high class and cultured. I honestly think the presentation on a lot of these kinds of meals is beautiful, but I'd rather eat pretty much anything else.

lmao I agree. it's nice looking but I'd never buy. I'd rather have a mcdouble

If I payed $300 for that meal and got that carrot tartar I would be laughing so hard that it would only make the experience even more enjoyable.

But do you force feed carrots or get them drunk and massage them if you want them to be a world class ingredient?

You go to high-class restaurants for the experience, not to satiate your hunger. Unfortunately there's so many snobs that this will always be a lucrative niche. Hell, where I live there's a high-class pizza place where the cheapest pizza you can get is at least 40 bucks since they use shit like truffles and other super expensive ingredients, and people flock to that place since they want others to know that they're loaded enough to pay for something like this.

It's kind of weird that it's not fully automated.

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