Pineapple on pizza

Bacon is made from the back fat of a pig.
Is a pig's back in a different place in Canada?
Or can we accept that there's something at least a little bit arbitrary to naming conventions of cuts of meat?

tropical pizza is not tropical if it doesn't have peaches in syrup and chantilly cream besides pineapple

>chan in the name
>literally an anime girl appears when a thread 404s
> /a/ is the first board to appear when typing "Veeky Forums catalog" in google

DELETE THIS UGHHH GOD HOW DISGUSTING

And it's tasty as fuck.
You don't agree?
Nobody cares. Just eat what you like and stop bothering others. OK? OK, Thanks.

Unless you're not a fan of pineapples at all, you're just being a scared, stunted child by not liking pineapple on pizza. Hopefully you'll grow up and join the rest of us in adulthood soon user :)

I love pineapple and Ham desu

the only real pizza is margherita and pineapple isn't one of its ingredients

>Bacon is made from the back fat of a pig.
No. American bacon is made from pork belly. Canadian bacon is made from the pork loin. Traditionally, in Canada it was cured then rolled in peameal. It was not smoked. American style Canadian bacon is a cured and smoked pork loin (although you virtually have to make it yourself because the shit in the grocery is just pressed and moulded scraps that are injected and tumbled).

I dislike pineapple and ham, regardless of whether it's on pizza or not. Fight me.