When you want Italian cuisine, nothing beats the aroma and taste of Chef Boyardee, but the question is

When you want Italian cuisine, nothing beats the aroma and taste of Chef Boyardee, but the question is.....

Is this meal better served right out of the can or hot?

ravioli has to be hot
spaghetti and meatballs is best cold
beefaroni is best hot
it's situational

When I was in the Navy I survived off of a few things. Chef Boyardee Beefaroni with the hot sauce they had on the ship. I didn't have time to warm it up, so you'd just crack the lid off and dump a SHITLOAD of hot sauce in there and eat it with a plastic fork. Those Vienna sausages too, they sold them on the ship so you'd load up on them and some energy drinks, shit'll keep you going for working over 30 hours straight. This was years ago, and I never want to have to eat like that again.

I always go straight from the can, and I ironically like it
there's a price lock at my stop and shop that all varieties are $1 so I've been working my way around the gambit. Found out there is sausage stuffed ravioli which is pretty good

Best is warmed in the can over an open fire.

I have chef boyardee cravings from time to time, maybe it's nostalgia. Always microwaved (duh)

Lasagna>chili mac>overstuffed italian sausage>other varieties

Did you guys ever have that Chinese energy drink, Hi Tiger?

always went to the fat line huh, me i always went for those triangle fish cakes if they had em ,and i knew if the day would be good or not if they had any tartar sauce left

>Hi Tiger
Never heard of that. I noticed they used to try to keep the same shit stocked no matter where we were. Like if we were in the Gulf and they brought supplies on, we'd get a bunch of Mountain Dews from the Middle East. Everyone called them Durka Dews.

I was on a carrier and we had two mess decks, two lines on each. Each one of the four lines would serve something different. But I worked in the plant and just wouldn't have time to get a meal because all the Air Dales (dudes in the colored Jerseys on the flightdeck) would be already in line. I didn't feel like waiting a half hour to get what looked like dog food poured over rice. It was easier to just get a bunch of canned foods and eat before going on watch, but of course this was only a problem on deployment.

Whoever was running the forward messdecks literally turned one of the lines into a "potato bar". It was a baked potato, fries, tater-tots, and other potato...things. And they got away with it.

I used to know a gutter punk that would eat soup straight out of the can. He insisted that they had to cook it before putting it in the can. Oddly, he had a job as a mystery customer for McDonalds. I wonder whatever happened to that guy. He's probably dead of an overdose by now.