Only ONE

Define type

I'd be content with a brown ale or a dunkel

I'd be hard pressed to decide between these

I'm not familiar with this type of beer... does it have a high alcohol content?

I make my own alcohols so, I'm already doing that, OP.

budvar or aura or some german gud one

definetely brooklynn lager

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Lager, if it means I can have any kind not just Ameri piss water.

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An ice cold Heineken never gets old.

This

jesus christ guys

i swear to christ i don't see myself getting sick of it

I prefer some homeopathic lagers.

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ale. Includes all stouts, IPAs, Pas, Browns, Reds... etc. Only thing it doesn't include is lagers- and lagers can kiss my ass.

If you faggots brewed- you'd know.

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heh, I choose malt beer then
be seeing you around, KIDDO ...

really? i wouldn't be able to stand only drinking bud light for the rest of my life

Natty ice baby; best ratio of alcohol to calories

I've only tried coors light

That one would be fine I guess

lol great one! wow you sure are clever! i choose fermented beer XD

Coors Banquet is better, the best of the "premium" piss beers.

Hola Juan

Tossup between brown ale, black lager, and hefeweizen for me since they've all got a good balance of drinkability and flavor.

Guinness, the nitrogen will imbue wisdom and satiety of the soul

Gulden Draak 9000 Quadruple It's delicious.

great dilemma. my favorite beer, the one that i want to drink for the rest of my life is of course the queen of beers, Guinness. but when i think about it, every time i am craving a beer, in the heat of the summer, after a long day, i basically want Palm. Guinness is objectively better tasting but when i am craving a beer it's gonna be something more like Palm. what should i do? this thread is asking the impossible.

This. It has never not tasted great

>tfw a single 750ml bottle costs $10.50 where I live

For me.

It's like 6$ here

Pretty Much Yeah from Superflux and Gigantic

My fucking nigga.

Their triple is amazing too, I've only had a few brands (most of them local breweries) and Gulden Draak has to be the best; everything else is... Too sweet and yeasty if that makes sense, can't really describe it.

"type" of beer? Tough choice between German/Czech pils and Belgian dark ales. The former is more drinkable and refreshing, the latter is much richer, more complex.

>not too sweet
>blue moon

This x a million

bang's root beer with thyme

It would be sierra necada kellerweise.

Pbr is a good choice that would be my runner up.

Nevada* damnit.

it's not the best but one of the better beers here in finland

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Free.

Bolten alt

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Guinness in a perfect world, but since I constantly fight with weight it would have to be Miller Lite.

Guinness is pretty low cal

inb4 weeb

grim double

I'd like to drink IIPA of some sort for the rest of my life but that shit is expensive where I live.
I'd be broke within a year.

Tegernseer Spezial, easy

Birch beer

Whiskey

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Yueng ling

I bought a case of this when I was in Canada, I'm from Aus and had never seen it before. Might be the shittest beer I've ever tasted, shame because I think the cans look really cool. Still drank them all though.

ipa no doubt

You're all incorrect.

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NYF Root Beer.

is colt 45 a beer?

Asahi is great. It was my first beer as a young chap.

Free beer, Obviously.

This or the Rochefort 10.

Bolten Alt is the shit

The type that tastes good and gets me drunk fast.

me too
the nectar of the gods

gimme a bud, faggot

Root beer, because "real" beer is disgusting.

Lagunita's Lil Sumptin'

This'll do tho

>nectar of the gods
nectar of the hipster faggots that say, "nectar of the gods"

whatever i brewed last.

belgian witbier

my nigga. texasfag here

Type of beer?

Bitter thanks.

That was easy

you get a pass for the jar only because its from Buffalo Bayou

This

Alexander Kieths.

But only because i get it free

>homebrewed belgian witbier
>clear as a fucking unsullied mountain lake

Niggah, you done fucked up. A belgian wit is supposed to be cloudy. Stop using Irish Moss when the beer style doesn't call for it. Pic most definitely related as I just poured one of mine.

i didn't use irish moss. i know how to brew beer.

really? they forced me to buy it. their beer it meh/10

here's my kölsch and irish red

Then why did it come out clear? I use Irish Moss on most of my beers for the last 15 minutes of the boil for clarity, but not on a wit. It's supposed to be cloudy.

it ain't supposed to be THAT cloudy

here it is in the carboy

pulled the recipe from beersmith

either
or Yuengling.

Right, they look good and those are the beers that should be clear. Obviously you know how to brew and I was a little harsh about the criticism of the wit, so I'll do something that has never been done before on Veeky Forums and apologize, but truthfully wits are supposed to be cloudy.

good man.

your wit is extremely cloudy. it's not supposed to be that cloudy. do you vorlaugh (sp?) after your mash is done?