Ingredients are measured in cups

>ingredients are measured in cups

You aren't a professional, using volumetric measurements for solids won't throw out your prettyl little cake you faggot.

Er no sweatie

Everybody knows measuring in weight is much more accurate since ingredients can different in density

I'm telling you Jeremy, with the two dozen fairy cakes you'll be making for the middle aged fag hags at the office on cake day the miniscule difference in density of ingredients from one batch to the next will not matter.

I bake bread

Suck a dick, you boy-hungry faggot.

>do ameritards really?

No?
Recipes are obviously adjusted in its measures when measured per volume or mass respectively.

Say what you want about the awkward amounts of american measurements but the americans aren't retarded.

Well why are you complaining about volumetric measurements when you likely have access to any recipe you want by weight?

>recipe says things like x tbsp.
>faithfully measure x tbsp.
>food turns out meh
>see someone make recipe in video
>evertime they say 1 tbsp, they throw in almost 1/3 of a cup.
First they use shit measuring systems for everything (they're doing it on purpose, just to be assholes, I swear) and then it turns out these measurements don't even mean what they say they are.

I bake bread and use CUPS!

When you bake in Machu Picchu shit changes. Otherwise, you're a shitty baker.

>measuring onions in cups

my problem isn't even that I dislike volumetric measurements
It's just that I have many types of cups in my house and no idea what an american considers a standard cup. A capucchino cup? a tea cup? one of those giant Coffee mugs?

I could just any cup and remain consistent because the ingredients are always going to be in the same ratio, but then I would probably end up with a cake that the recepie claimed 'serves 12' but ends up serving 6 because I used 'small' cups.

It's pretty retarded.

they sell sets of them on amazon. Best to get the sturdy flat bottomed ones so they don't keel over when you put your chopped peppers into them.

Be a good little cuck bitch and buy an American measuring cup

Shit bait.

>you're not supposed to follow the directions
>you're supposed to magically know what the recipe really needs
...do americans?

>measuring in weight
i.e., in newtons or pounds-force?

>recipe calls for simmering
>doesn't specify atmospheric pressure

>be Yuropoor
>mainly use internet in English
>found the perfect recipe I want in English
>it's American
>I need to find a conversion site since American cups are not the same as Yuro/UK cups

Literally a 5 sec googling

Just follow the ratios

Double D I hope

You know how much that costs here!!?

We've got refugees to feed you know.

What are you making?

Baking... should technically be done by weight, but certain things (greasy ass cheese and shallot bread for instance) have some leeway.

If you're getting bent out of shape over every ingredient Jim Bob's Mulligatawny being measured in liquid-specific Imperial units, just take your meds and take solace in the fact that they are generally doled out by the milligram.

Based Goebbels

>ingredients aren't measured in mol

...

>ingredients don't come in cartridges for physical vapor deposition system so you can't layer them at 1 micron level for precise replication of mouthfeel

>using volumetric units for fluids

Stop.

1c is 240ml
1tbsp is 15ml
1tsp is 5ml

>/pol/ posting on a cooking board
fucking based

ruined the whole batch for me one time

>when the measurements aren't given in planck constant

i used to measure things on plancks but my cherry tomatoes always rolled off into the cosmos

>Pre-heat the oven for 450 kelvin

>that pic
Apparently, someone had just informed Goebbles that the photographer was Jewish.
You can see he really hated fucking Jews.

>ingredients can different in density
It's almost like the recipe tells you what ingredients to use

>you just follow the directions blindly
millenials

If following an American recipe then buy a set of cups, it's not rocket surgery is it. However, it annoys the shit out of me when it says a stick of butter, we have blocks of butter here so I have to Google the weight of a stick every fucking time.

chemists need to LEAVE

>preheat the oven to 910 Rankine

I'm euro but I don't mind the cup system, it feels natural to measure stuff by volume.

>910 Rankine
Too much for seafood senpai.

>implying I cook seafood

>Implying you can live without seafood
Brainlet.

> Add some of (spice)
> Look up a video of the same dish being cooked
> A whole tablespoon at that point

>I'm too retarded to think for myself

All of Veeky Forums is /pol/, faggot. You think us Nazis don't know our way around an oven?

>using nazi images outside of /pol/

>overcooking stringy, low-marbling meat
>thinks he's a chef now

>overcooking stringy, low-marbling meat
Jew meat is actually soft, rich and buttery, kiddo

You are what you eat m8

>Jew meat is actually soft, rich and buttery, kiddo
Unless it's overcooked in the oven

>You are what you eat m8
So does that make you a faggot for eating so much homo ass?

Lol. This guy.

That's why you fuck up so bad.

They were gassed not cooked.

literally overcooked pink slime, then
nazi cooking just sounds worse and worse, at least the commies managed good conscript tartare underneath their tank treads

Well that's how the myth goes anyways

This looks pretty good, recipe? (volumetric or by weight, either way is fine by me)

>read american recipe
>have to convert cups and tablespoons into milliliters
>have to then look up the density of each ingredient to convert from milliliters into grams
>have to then calculate ratios for each ingredient

Why do Americans do this? How is "1 stick of butter plus 2 tablespoons per 1 cup of flour" a simpler recipe than "1 part butter to 1 part flour"?

>have to then look up the density of each ingredient to convert from milliliters into grams
>have to then calculate ratios for each ingredient
Why do autists do this?

>american recipe
>corn syrup replaces ingredient you expected to be in it

...

>recipe tells you to use reduced/low fat milk

For baking its perfect, when you're using liquids and powder like flour. It is one of the things I'll admit Americans do better. As long as you use the same cup for every ingredient, everything remains proportional to the recipe and you don't have to measure anything.

>everything remains proportional
if the density of your flour varied to the same degree as the density of your sugar, but it does not. So nothing remains proportional to the recipe.

Try again?

>american recipe
>tells you to use something prefab complete with brand name
>IE "crumbed oreo"
>can of crisco
They don't do this anywhere else afaik

desu I think a stick of butter is 4 ounces, only because they usually sell them by the pound, which is 4 sticks

Powdered ingredients with volume doesnt matter to me, its qhen it does volume of say, leafy vegetables or somethinf with size variqnce

I mean, just use quality recipes, most chefs wont do this

>Cook until golden brown
>Reduce until at the desired consistency
>Mix until combined
>Season to taste
>Preheat

who's the kike in the pic?

...

One of the few good ones.

Who is this man? He's beautiful.

>who's the kike in the pic?
Our goy

>recipes are just for show, just throw shit in there.
>that's the american way

No, just a starting cook.

Who is the guy? He looks like a really swell chap

Jacob Gumballs.
Judeogermanic propagandist.

>what is reverse image search?

>recipe not calling for weight in slugs

Seriously?

>what is having just an old fashioned conversation with people.

I still think it's weird you guys believe the hook is the bait.

This. It bothers me that all the "bait" images only have an unbaited hook.

>Weight in slugs
I suppose you want volume in degrees Fahrenheit too?

>>He doesn't know that a slug is a unit of mass

It doesn't have bait on the hook because he wasn't even trying.

I actually caught a fish once with nothing but a hook.

Who is this 100% pure Aryan God?

>ingredients for fruits or vegetables are measured in cups

Any volumetric measurement for a non-liquid is just plain stupid.

Mass or GTFO.