Ask anything of a man who just tried foie gras

Ask anything of a man who just tried foie gras

Good, aint it?

Yeah!

You ate fatty liver. Welcome to the rest of the world who are suffering from fatty liver.

Succulent, it was!

How much water should I add to a cup of Rice?

my cat keeps falling over and i think something might be wrong with her, what should i do

I think it's the same weight... or is it double? I haven't cooked rice in a while

At any rate you should fry it first.

>fry it dry
>once it starts going brown, add some water and aromatics and cover it
>add water as required

Get a new one

in a terrine? seared? what with? need more deets

Seared, served atop a ribeye steak with caramelised onion

Do you prefer it when women wear high heels or flat sole shoes?

Flat. Foot health is more important than overall looks

You're not fooling anyone, Tony Atlas.

Nice
Have you ever had bone marrow op?
What about caviar?

>Have you ever had bone marrow op?
Nope

>What about caviar?
No, the closest I've had is salmon roe

I tried lamb brain once

It's fucking great on pintxos

>who just tried foie gras

Is it considered such an amazing thing outside of France?

Look buddy, I was raised vegetarian and I'm not rich so it's a pretty big deal for me, okay?

Ask anything of you?
Okay. Will you learn German with me? I feel like it would be easier with a partner

Post your email address and I'll be in touch, my guy

I'm asking since it's not really expensive in France.

Congratulations on having recovered from your upbringing! I will celebrate with you by having a steak tonight.

It's though of as kind of a luxury item yea

...

Ruined. Foie gras is meant to be enjoyed as a separate course. You should have just a plate of seared foie and nothing else. You want to taste the juices it leaves on the plate, not have them mix with and overpowered by an already flavorful steak and caramelized onions.

Did you enjoy the fact that a poor innocent goose died for your gluttony?