Why would I use one of these instead of a rolling cutting thing (obvious pizza expert with my terminology)

Why would I use one of these instead of a rolling cutting thing (obvious pizza expert with my terminology)

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makes you look cool

I already am supremely cool

Does one cut better, more uniformly etc?

thats something an un-cool person would say, especially since you're using the rolling cutting thing. maybe you should prove your worth, then we talk

Theyre called Mezzalunas.

You dont need one unless you make handmade pizza all the time nonstop, or owned a store.

Still, you can use it for all sorts of things when slicing stuff up.

>unitasker

It was pretty handy when I worked at a pizza place, but seems kinda unessecary in a single household setting unless you make 12"+ pizzas several times a month from scratch and just really want one. I really don't know why you would get one unless you just thought it was cool. It's a bigger thing to clean than a pizza cutter as well. Might be a pain to find somewhere to dry it depending on how your kitchen is set up.

I've always used the roller things. My parents had one when I was a kid, and I had one as an adult. The one I had broke. I mentioned in passing to my wife that we should get another one, and started using an 8 inch chefs knife. Months went by. She eventually bought another wheel-style pizza cutter from amazon, but in the meantime I had decided that they weren't necessary at all. I currently use the one she bought, but its no better and slightly harder to clean than a regular 8" chefs knife. I only use the thing because we have it. You dont need to buy gadgets for everything when a regular knife works just as well.

>only pizzas can be cut with a big knife
Pizza isn't the only vegetable, sweaty xx

It works like fucking magic. The wheel thing is shit.

Pretty sure he's referring to the pizza cutter "wheel thing" as the unitasker, swette.

And I assume these ones are utter trash?

i hate those rolling cutting things, not only do i often need to roll twice per cut but then its easy to miss the old track and make a half-assed cut in the middle of the slice

many of the rolling cutting things have a wobbly wheel too and they are a "pain" to wash unless you have a washing machine or a dishwasher (woman)

personally i just use scissors. it's fast, comfortable and you cut only once. easy to clean. no risk of rolling through the cardboard either.

easier to clean

speed

More durable, can exert more force without it breaking.

If you're making 100+ pizzas per day, you'd probably want one.

one such a thing is still missing in my kitchen knife collection and I can't eat 100+ pizzas a day. Wat do?

that thing looks like it would be so satisfying to use

>Why would I use one of these instead of a rolling cutting thing
youtube.com/watch?v=LSMaLNSBjaY

god damn it japan

3:41, lulz

Cuts better, more uniformly, and a good one will stay sharp forever. I have a mezzaluna I bought probably 15 years ago, and it's still sharp as fuck, and I use it routinely