Gas > electric coil > induction

Gas > electric coil > induction

Prove me wrong. Protip: you can't

>not cooking your food on a cast iron stove fueled with an aromatic wood.

Is that a pube in the upper right?

lel

Most likely a burnt hair from me, but I don't see it... care to circle it for me?

One thing people forget is you can still eat with a gas stove if your power is kill during a storm, by candle / flashlight.

This. I had a weird brown out last year, where there was only 120v coming from the power points instead of 240v.
I had home made fish sticks on the oven, which I was able to finish in the pan. The food would have been ruined if I had an electric cook top.

My parents have an electric stove at home. When I moved out my new place had a gas range.
Every time I go back home and try to cook on the electric I always end up undercooking shit and fucking up the food because electric is shit at head distribution. My parents keep blaming my cooking but it's just their shitty electric unit. I will never be able to go back to electric.

So what is your reasoning for coil being better than induction?

...

No. It looks like the dark outline of a liquid spill that disappears under the shadow of the metal grate and reappears with a sharp contrast that fools the eye into it reading as a hair. It's still a semi-gross stovetop that hasn't been cleaned for a while.