Do you guys make microwave dillers? I do

Do you guys make microwave dillers? I do
Good snack

There are some around here who are terrified of those.

Royalty?

put soem salsa on that and youve got a pizza

>2 slices of your favorite American cheese food product
>remove plastic, dummy
>place "cheese" and optional hot sauce, salsa or taco sauce between two tortillas
>throw that baby diller on your stove burner and toast
>lift from burner, being careful not to burn your fingers
>place on paper plate
>cook in microwave on 30 seconds

And wala! This diller is sure to dillight!

Never heard of these but imma try it

I only make quesadillas in a pan with Mexican cheese and hot sauce.

I have a few slices of american "cheese" that are expired for about 2 months. Are they still good? There's no mold visible.

I like to microwave a flour tortilla for 45 seconds, slap on some Sargento Mexican cheese (this makes it authentic), roll it up and eat it. The steam and heat melts the cheese.

Its really not difficult to put a little bit of oil in a pan and fry the dillas for nice crispy, flaky, golden brown tortillas

I do, sometimes, whenever it's too late to make them in a pan without waking up my roommates.

You don't even need oil

Ain't make no diller in a mikey
Griller diller is best diller, followed closely by skiller diller

This is a Cacique casa, pendejo. You picked the wrong queso, puto.

>not using Oaxaca cheese
Pendejo

>serious criticism in a microwave diller thread
nice

Do they sleep in the kitchen?

If cheese passes the smell test it's usually fine

Yeah

I have to live for a month in qnother town because of my job. In my hotel room there is only a fridge and a microwave. What can I make for dinner with just that?

Every time someone says Mexican cheese I chuckle

Why?

Those 4 cheese grated Mexican blend bags are better

Which do I use for what? They sell these in the hispanic section of my local market.

...

>tfw we don't have these in France
>tfw just use grated cheddar bags instead
Kill me right the fuck now.

i thought you got arrested for that in france.

What

>remove plastic
but then you have no cheese

I almost never use the microwave because I usually find that it's not that much more effort to just throw something on the stove or in the toaster oven.

I got that cheese because you guys made a post like this toward me.

It was ok, better than cheddar for making this but the cheese was kind of, idk rubbery?

Jack cheese is best cheese for this.

With a pan you gotta clean it after.

Also everyone fry it with butter instead of oil.

How long does it take to wash one pan?

Americans think cheese originated in France and have some weird frog worship fetish as they can't get real cheese at home.

More time than it takes to not clean a microwave.

Yeah, that water and soybean oil flavored shit never goes bad

You can make some tasty hypertension and heart disease, comes out perfect everytime.