What am I making?
What am I making?
Disinfect
Botulism
Jam jars
Scotch Bonnets
"Pencil Peppers"
Green Thai Peppers
Poblano Peppers
Rinse
De seed all the Peppers
Oops
...
Dice
something yummy mate continue
Get rid of all the dark shit
The green peppers are the biggest pain in the ass to de seed
You're making your own thread 404 if this is the speed of which you're posting OP.
Va te faire foutre
I'll be doing something similar tomorrow with the peppers and blackberries I've grown...please continue OP.
Hot sauce
Just remember OP to watch your hands before fapping to ensure minimal crotch burning.
I'm trying a lacto ferment of some habaneros for hot sauce. Never done this before. I poured the brine to cover the peppers and I'm "burping" it daily. How do I ensure I get the biggest botulism
My hands are in so much pain, I suggest wearing gloves
De seeding the pencil peppers
One everything is diced, add it to the disinfected jars
Fill the jars with half vinegar, half water and whatever fucking spices you want. I put salt, pepper, red pepper flakes, paprika and garlic powder
Back in to the bath, boil until you hear all the lids pop
And there you go, you got yourself some hot ass Hot Pepper Relish. Put it on a burger or a hotdog.
I should have worn gloves. My hands are on fire, I'm in so much pain.
idk shit about pickling/canning, please forgive my ignorance
why deseed all the peppers and then add dried flakes with seeds?
you get way too many seeds if you dont remove them. Its also a personal preference.
I've been wanting to get into pickling.
Thx for the thread Op
ok, seems reasonable
Maybe tomorrow I can make a dill pickle thread
Do it. I'd lurk your thread
I tried making dill pickles once, then I just did cocaine and broke my jar.
Looks like there's too much liquid for me, but once the jars cool, I'll leave it in the fridge for 7-10 days and then strain a little of the juice, I want it to be the same consistency as regular relish.
...
looks like my mom
Did you tell her you love her yet today?
So you chopped up some peppers and put em in a jar............
Coo
>removing the seeds
what's the point? there are better things to pickle than peppers if you don't want something spicy
Trust me, scotch bonnets are hot enough without the seeds
spotted the white guy
An idiot of yourself.