What is your preferred drink to go alongside a steak dinner

what is your preferred drink to go alongside a steak dinner

Other urls found in this thread:

winegeeks.com/articles/36
en.m.wikipedia.org/wiki/Durif
twitter.com/SFWRedditGifs

>9474072

coke

can't describe how juicy this shit is

how u do that

hot pan
olive oil, salt, pepper on steak
sear all sides for roughly thirty seconds to a minute
throw in garlic cloves and knobs of butter
baste steak for a bit
let rest for a couple minutes

yep, resting is key to a nice juicy steak
everytime i didnt let my steak rest it really wasnt up to par

That looks good as fuarkk. I would wash that down with some perrier.

How much salt pepper and garlic you guys use? I always feel I under season my steaks leaving them bland

Use more then.

I'm terrified of over seasoning

Dont forget to get that steak up to room temp

Use less then.

Meat loves salt and salt loves meat. You have to use a TON of salt to over-salt a steak.

>le room temp meme
Objectively false, you need to leave the steak out for like six+ hours in order to get the center to "room temp".

Heh, knobs.

You are correct that it takes a lot longer than is commonly reported, but that doesn't mean it's not worthwhile.

>>for like six+ hours
What's the problem with that?

Beer or water.

Petite syrah, Barbera, or primativo wine.
>Room temp
>Decanted for at least half an hour

I only use coarse salt and use my hand to measure and season meat. Works well

Yes, the bacteria only adds flavor.

red wine with steak and beer with pizza. I don't even eat meat and I know this. apparently something in the red wine reacts with steak in a unique way to great effect.

A cheap red wine. California meritage blends or overblown Spanish toros or some such

Save the good stuff for food that isn't boring and pleb tier, i.e. not steak

Gud b8

>room temp
Do you typically wear a long woolen cloak at home? No? Then stop overheating your wines

>His room is too hot for wine
>He doesn't decant strong reds for 30-45 min
You suck bro.

>decanting indiscriminately
>drinking overheated wine
My pleb-o-meter is displaying an out of range error and I have to do a factory reset, thanks cleetus!

>doesn't wear a smoking jacket for maximum comfy

So let me get this straight; you don't decant petite syrah, Barbera, or primativo
And you can't afford to properly cool your house.
I think I found the reason why your pleb o meter is giving you fits m8
>It's near you

...

A really dark ale or a stout.
Red wine is also acceptable.

Barbera, no, you ate too many paint chips as a child. Hardly a "strong red wine".

There is no such thing as "primativo" or "petite syrah"

Thanks again for breaking my pleb-o-meter, cleets

Water

tsp kosher salt per pound is a guide line for ground beef. It's pretty hard to overseason a large hunk of meat.

Here these articles should cure you of your ignorance

winegeeks.com/articles/36

en.m.wikipedia.org/wiki/Durif

This desu

'-'

God, you're dumb
Petite sirah is a completely different grape from syrah
How embarrassing for you

>No such thing as petite sirah
>It's completely different from syrah
Lol dude, I know, that's why I linked you to the
>Durif/petite sirah page
Mfw this guy got BTFO so he's resorted to terrible trolling

Everyone in this thread is wrong. Bourbon neat is the proper drink for a steak dinner.

>can't into wine
>durr u btfo
Ok

>blantons
mah G.

Hahahaha you're so mad right now dude just stop, anyone who cared to follow the thread could see how sad your continued display is.

He’s probably a flyover.
Wine intimidates them.

a decent quality Malbec from Argentinia.

choccy milk

>flyover

No!

>ctrl+f sake
>0 results

>Steak and water

>ctrl F
>no Gin & Tonic

fuck all of you autists

Gin & Tonic is my favorite drink, and it is still not my favorite to go with a steak dinner. That is a terrible class of flavor profiles.

Cola of some kind.

fair enough. So what do you prefer then?

If I want to be sober, iced tea.
If I want to drink alcohol, martini.

A nice martini ( traditional, not vodka), really helps cut the richness of the steak and sides.

a really old scotch that tastes similar to horse piss usually pairs perfectly with a bloody hunk of cow

is that asparagus

it's broccolini