What is your preferred drink to go alongside a steak dinner

Dont forget to get that steak up to room temp

Use less then.

Meat loves salt and salt loves meat. You have to use a TON of salt to over-salt a steak.

>le room temp meme
Objectively false, you need to leave the steak out for like six+ hours in order to get the center to "room temp".

Heh, knobs.

You are correct that it takes a lot longer than is commonly reported, but that doesn't mean it's not worthwhile.

>>for like six+ hours
What's the problem with that?

Beer or water.

Petite syrah, Barbera, or primativo wine.
>Room temp
>Decanted for at least half an hour

I only use coarse salt and use my hand to measure and season meat. Works well

Yes, the bacteria only adds flavor.

red wine with steak and beer with pizza. I don't even eat meat and I know this. apparently something in the red wine reacts with steak in a unique way to great effect.

A cheap red wine. California meritage blends or overblown Spanish toros or some such

Save the good stuff for food that isn't boring and pleb tier, i.e. not steak

Gud b8

>room temp
Do you typically wear a long woolen cloak at home? No? Then stop overheating your wines

>His room is too hot for wine
>He doesn't decant strong reds for 30-45 min
You suck bro.

>decanting indiscriminately
>drinking overheated wine
My pleb-o-meter is displaying an out of range error and I have to do a factory reset, thanks cleetus!

>doesn't wear a smoking jacket for maximum comfy

So let me get this straight; you don't decant petite syrah, Barbera, or primativo
And you can't afford to properly cool your house.
I think I found the reason why your pleb o meter is giving you fits m8
>It's near you

...

A really dark ale or a stout.
Red wine is also acceptable.

Barbera, no, you ate too many paint chips as a child. Hardly a "strong red wine".

There is no such thing as "primativo" or "petite syrah"

Thanks again for breaking my pleb-o-meter, cleets

Water

tsp kosher salt per pound is a guide line for ground beef. It's pretty hard to overseason a large hunk of meat.

Here these articles should cure you of your ignorance

winegeeks.com/articles/36

en.m.wikipedia.org/wiki/Durif

This desu

'-'

God, you're dumb
Petite sirah is a completely different grape from syrah
How embarrassing for you

>No such thing as petite sirah
>It's completely different from syrah
Lol dude, I know, that's why I linked you to the
>Durif/petite sirah page
Mfw this guy got BTFO so he's resorted to terrible trolling

Everyone in this thread is wrong. Bourbon neat is the proper drink for a steak dinner.

>can't into wine
>durr u btfo
Ok

>blantons
mah G.

Hahahaha you're so mad right now dude just stop, anyone who cared to follow the thread could see how sad your continued display is.

He’s probably a flyover.
Wine intimidates them.

a decent quality Malbec from Argentinia.

choccy milk

>flyover

No!

>ctrl+f sake
>0 results

>Steak and water

>ctrl F
>no Gin & Tonic

fuck all of you autists

Gin & Tonic is my favorite drink, and it is still not my favorite to go with a steak dinner. That is a terrible class of flavor profiles.

Cola of some kind.

fair enough. So what do you prefer then?

If I want to be sober, iced tea.
If I want to drink alcohol, martini.

A nice martini ( traditional, not vodka), really helps cut the richness of the steak and sides.

a really old scotch that tastes similar to horse piss usually pairs perfectly with a bloody hunk of cow

is that asparagus

it's broccolini