yes it's in a delivery box, it's because I made it at work and brought it home
we've had the "margarita" on the menu forever but what we always did was cover a sauceless pie in diced mozzarella, throw frozen fresh mozzarella balls all on it, fresh tomatoes, and fucking dry basil seasoning
nobody ever orders it except for people trying it for the first time obviously
so after looking at some google images this is what I made
my boss thinks I should have added a bit of the diced mozzarella too but my brother and I enjoyed it because our sauce is pretty fukken good
Jaxon Gutierrez
Margarita is the shittiest of all pizza
Mason Lee
how dare you
Logan Robinson
here's my chicken pesto pizza
Elijah Lewis
YOU SHUT YOUR WHORE MOUTH.
David Myers
>this usually places that serve margarita pizza do a very terrible job at it. homemade isn't too bad but still bottom tier pizza.
Connor Butler
He's not wrong.
Logan Walker
we've had super high demand lately because of the hurricane here making the economy go crazy, so the dough hasn't had as much time as it usually does to cold ferment and isn't rising as much
well, any comment on mine?
Carson Cooper
It looks great OP. I prefer cheese-less pizza because you actually get to taste the dough and sauce and ingredients. I would definitely order that pizza you made, each bite would be unique.
Oliver Stewart
Thanks I guess but I don't really care for praise from faggots so please don't post in this thread again
Jaxon Butler
>comment on mine i'd eat it.
Landon Rogers
pls be nice in my thread
thanks :)
Jonathan Reed
It's top tier if the oven burns wood and you have really good cheese and tomatoes. In any other situation it will suck.
Samuel Kelly
Yes he is and so are you, fatass.
Parker Diaz
Looks good. I saw a thread earlier where they took a margarita pizza and added prosciutto and provelone. Might have been parmesan and a drizzle of olive oil too. I'd like to try that sometime.
Michael Price
this is my Chipotle ranch every meat Thai heart disease twelve cheese pizza I made at work.
Leo Murphy
You fucked it up.
Slice the mozzarella thinner and space it fucking evenly so you don't have vast portions of each slice without cheese.
Chop the goddamn basil finer and mix it into the sauce, and put more fucking sauce on because this shit looks spare as fuck. Add diced tomatoes to the sauce, too, because otherwise the texture is fucking bland.
Your crust looks like shit on its edges. Rip off dominoes and papa-cucks by brushing some shit and garlic powder on the rim. Make the crust thinner, because it's fucking Neapolitan.
If it's not Neapolitan, it's not a fucking margarita.
Justin Torres
Quite crappy.
Andrew Green
I want to shit talk you, because there is another thread on the front page about a spectacular pizza that was made at home. Meanwhile you're using the equipment, ingredients, and process provided to you at your job.
But you tried and fed your family, plus youre excited to cook. So I cant talk shit. Legit criticism incoming. Crust/dough doesnt look bad. Cooked at a good time+heat. But the cheese isnt appealing. The uneven cheese spacing and splotches dont look pro. But hey. It probably tastes good. Basil needs to be cut into tinier pieces, any long strings of basil are not visually appealing. Keep at it, and try making some at home like the other user. Then Ill give you 10/10.
Henry King
Fuck your rating, give him better advice.
Dylan Hernandez
Sad face
Zachary Turner
how to spot people which never had decent pizza outside of the us "margherita is shit"
Xavier Howard
there is no decent pizza outside of the us faggot
Aiden Phillips
more evenly distributed mozz, add some roasted tomatoes, more basil
it'd help if you chiffonade your own basil finely as well, it's also good for your knife skills
Nathaniel Gomez
HAHAHAHAAAAAAAHAHAHA HAHAAAA
Joseph Wright
looks super greasy, did you dunk it in oil or something? there's something else off about it, not sure what, maybe the sauce spread so unevenly. also try using fresh basil after taking it from the oven instead of dry basil seasoning
James Reyes
Maybe it's just the lighting, but it looks like you used super watery sauce. The pizza looks soggy.
Gabriel Lewis
The moz looks like vinegary mayo.
Adrian Sanchez
Not OP, but I will use this advice. Your words were not wasted.
Jayden Moore
Retards
Tyler Garcia
>Chop the goddamn basil finer and mix it into the sauce, and put more fucking sauce on because this shit looks spare as fuck. Add diced tomatoes to the sauce, too, because otherwise the texture is fucking bland. >tomato sauce >sauce >sauce No. Nope.
Marge is not sauce. Crushed tomatoes, fresh mozz, basil.
Hand crushed tomatoes, fresh mozzarella, basil.
No swear words, no backwards idiocy. Childness and anger aside.
that is fresh basil I just cooked it on instead of adding it after
I did a really rough chiffonade with a shitty serrated knife because it was what was in reach, I'll do an actual chiffonade next time
it wasn't greasy at all, we just brush oil on the crust
it's ciliegine
ir wasn't soggy, nice and crisp, our sauce isn't super watery but it's a little watery because the owner got mad when I started reducing it for longer because it was thicker than he was used to and therefore "too thick" (he never knew anything about pizzas before buying this little shop tho)
Dylan Watson
Oops, cheese is Bel Gioioso and it's their sliced fresh mozz. To the guy saying it doesn't count cause i used my job's stuff, at least i can say I bought the cheese myself and I make the dough and sauce and literally everything else here