Let the pan do the work

>microgreens

>taste the meat, not the heat

>olive oil

>a "dash" of anything

>my secret ingredient is love ^___^

>same great taste!
>zero calories!

>No bone rot!

>kosher salt

>cook it until it's done

>activated almonds

>not activating your almonds at home

>100% fruit juice
>contains no fruit juice

>use EVOO, it's healthier!
>3 tbsps EVOO

>avocado is a healthy fat!

>reduce until ready

>2 balls of fat
>1/4 cup of goatfat
>Going to top with mozzarella flavored fat topping
>...
>Better use a 1/4 cup of milk flavored water instead of milk, itd be too fatty

>garnish with a avocado

>let it rest

>hubbys favorite

>Salt to taste

>preheat oven

...

Just to clarify, kosher salt just means rough/irregular salt, right?

It means it's a good salt to season foreskins with.

oh

>let the flavors get to know eachother

>taps the knife

>season to taste

when do you cook it to

>scrape the flavour off the bottom

nothing wrong with this

>Avocado is healthier than cheese!

>Puts in cheese anyway

just deglaze, ya fucking egg

>Medium flame

My town now has
>pasture to pub

>homestyle

What does deglaze even mean

You take the glaze, and remove it. The pan gets a glaze of caramelized food, you put a liquid in and simmer and scrape until it dissolves.

>just work it

>cook

remove glaze

subtle kek

>"American" cheese

What's the problem?