Things only you eat

Beef jerky bagel sandwiches.

Carrots and A-1 steak sauce. Legit amazing.

Pimento and cheese on some saltines, tastes just like those snack packs your momma packed you for lunch

Parmesan cheese on drained ramen noodles

I put brown sugar in my spaghetti

Condiment sandwiches. Mostly ketchup ones like pic related, or open-faced mustard ones.

What type of must

It really depends on what type is around. I've become more accustomed to yellow like a pleb, but still appreciate other types. Except for Colman's... I have more learning to do before I can truly appreciate it.

I prefer white sugar in mine

you're not the only one

>heartattack.jpg

...

what the fuck

Angel hair spaghetti mixed with heinz ketchup

>Parmesan cheese on drained ramen noodles
Veeky Forums carbonara

slices of havarti cheese dipped in melted ice cream

do Americans really do this?

Do Americans really eat this?

Peanut butter, cheese and hot sauce sandwiches

Peanut butter, ham and honey sandwiches

I also like to put cholula hot sauce on my McDonalds bacon & egg bagels, an amazing way to start you day with a toasty fried hash brown and a piping hot McCafe coffee!

??

Cats

are americans actually consuming this?

here you go fat foreigner

Mah nigga. Used to do A-1 with plain broccoli when I was a little kid to cover up the taste, but I'd imagine it's the same with carrots.

I eat those too

Nice, what's your favorite type?

They're chewy and slightly salty.

Your jaw muscles must be magnificent.

Doesn't everyone eat their own peeling skin though? Are we truly in the minority here? I just assumed everyone else did as well

You're probably right.

Sometimes as a dessert I'll melt some chocolate chips in a small glass with peanut butter, then just eat it with a spoon and a glass of milk.
Not an unusual combination but I always get weird reactions to it.

this place is the pit of hell

A cheeseburger with bacon, peanut butter and sriracha.

is that the calloused skin from the bottom of your foot???
do you cut it off and eat it? I do too

You know it, buddy.