Webm Thread

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But I always like seeing the virgin and Chad Surly

>inb4 japanese shit
>inb4 artsy pastry decorating videos
>inb4 kay's cooking

This is the most pretentious shit ever I gotta say fellas

americans idea of fine dining.

>french tripe
>miniscule portions
>exorbitant price
>this fucking webm

What the fuck. Am I supposed to eat it? Or is this one of those food art things?

Jack's really dead?

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I respect the skill and the craft but I'd seriously have just a cheap pizza over any of this.

>europoor doesnt know what a 40 course is

Cringe.

Fuck off you poncy faggot. It's overpriced pretentious bullshit and you know it. Just because it makes you feel superior to pretend to like it doesn't mean it's good.

We invented the concept of courses in dining, shart-tard.

>best restaurant in the world, 2017
>3 michelin stars
You're just coping because you can't afford it.

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satisfying

>Implying most Michelin starred restaurants aren't pretentious bullshit

Suck my ass, faggot.

It's also beautiful and probably delicious, so what's the problem

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Would you kindly go fuck yourself?

Need to go thicker!

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Oh God... I mean, I like pineapple on pizza but I think I threw up a little in my mouth.

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deep frying was a mistake

>video of marvelous lamborghini aventador that peasants like us will never lay our hands on
>whoa what a cool car that's fukken great lad
>video of top notch culinary products of our time that one could afford if he really wanted to
>THIS IS FUCKING BULLSHIT GET OUUT REEEEEEEEE
everytime

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>not rotating the heat source concurrently
Shit

If the pizza is really greasy I usually blot it too. Too much grease is gross and it makes me break out.

I agree about the other two though.

>it makes me break out
In song, you fairy?

>

that is nonce-sensical

Just like my annnie mays!

hot damn

As a poor man who can barely afford food I wish that people like the guy in the video would just die already.

>hey ahmed i just had a brilliant idea for coffee: what if sand?
>here have a cupful of sandy bullshit

In acne you idiot. Is English your first language or what?

>not boiling his coffee in sand
They warned me Veeky Forums were plebs, but I was not prepared.

I want to slap the fuck outta whoever made these.

>carrot tartare

Oh shit i'm sorry!

Sorry for what?

i could drive a lambo if i wasn't 7 feet and 2 inches and 350 pounds

the prententious food on the other hand i wouldn't spend money on. for me nothing beats a good cheeseburger

t. american

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MORTAL KOMBAT
>test your might

This is the good kind of showmanship
This is the bad kind of showmanship

110% this.

These threads are worse than /wsg/.

>sour grapes: example post

>This is the bad kind of showmanship

That's not what showmenship means.

Why are black people afraid of frying?

I bet he only makes $10.50 an hour

Fuck you

americans are so disgusting

>pouring water on a grease fire
wtf I knew not to do this at 8 years old. I hope this guy is just playing dress up and not actually being paid to put people's lives in danger.

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needs the interstellar music

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>Interstellar
>not Contact

Get your shit straight, user

The cutting in this video is so extremely bad that i just had to comment about how you should rethink your life posting that.

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>Fucking knife and fork
The people who invented pizza eat it with a knife and fork. Americans are just barbarians.

this hurts to watch

may your soul be cleansed

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>facebook tasty videos
Yeah fuck those. They aren't good enough to be actual recipes, but also not bad in a funny way that makes the likes of jack amusing. Just a stupid, boring, waste of time. Everything else is okay.

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Magic coffee.

I've got to admit I found the rest impressive but carrot tartare got a laugh out of me

So how is the pot refilling? Is there a pipe under the sand?

Yeah, but I don't shit the lambo out a few hours after using it once.

that's why it costs two thousand times the price

>Make nice piece of meat
>Slather in sugar sauce

Every. Fucking. Time.

Explain yourselves Americans.

lmao, you got fucking destroyed, blotter faggot

Not sugar, honey

Everything was fine until caramelized onions appeared then i stoped at that

>Every. Fucking. Time.
Nope.

The "standard" American BBQ is similar to the Kansas City regional style. They use a molasses based sauce. It is applied during the cooking process and glazed onto the meat with the heat of the grill, and is usually used with pork. Adding an acidic, sugary, sauce to a rich meat is nothing new. A classic British glazed ham, or French Duck with Orange Sauce is the same idea. Anyway, that's the generic one that the fast food places tend to copy.

But there are many regional styles of BBQ in the US, and most don't use a sugary sauce. The Carolinas use a vinegar sauce that's not sweet, and a mustard-based one which is only slightly sweet. The vinegar sauce is thin and runny and has zero sugar. Memphis is famous for pork ribs cooked with a dry rub but no sauce at all. Texas is famous for beef brisket which is cooked with no sauce as well; it may or may not be served with a sauce. The sauce is not sweet, is fairly thin, and made from meat drippings and cumin.

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Aren't they known for having the best fried foods?

This gets asked every damn time but in the event you're not baiting...
They're only pouring off a bit at a time and most of what they pour off is foamy because it's boiling.

Most of his movements are just him dancing and aren't impressive in the context of food preparation.

that's weird, why no caramelized onions?

Our daddy taught us not to be ashamed of our poor balance.

>*tap

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DAMNIT YOU FUCK IS JA/CK/ DEAD

looks greasy as fuck, but GOD DAMN
gimme that shit