bbq pork and cabbage over rice
how did i do ck?
bbq pork and cabbage over rice
how did i do ck?
looks ok
fuck that looks goooood
would smash
pork needs more char but the glaze looks good
But did you buy the meat pre seasoned user?
>not bleu rare
>Styrofoam box
he bought it, unless he is a degenerate college student who wont clean their dishes
>red die and nitrates
You'll be dead sooner than later.
OP's body will be riddled with toxins in seconds after one bite. I hope you enjoyed your last meal, bro.
you didn't "do" anything
>how did i do
Great job of finding a restaurant who serves bbq pork.
you didn't cook it, so don't phrase it like you did.
Why is it on Styrofoam?
Id need to taste it to offer a valid criticism
niggas he bought it from a restaurant.
he purchased and consumed food
There's at least three better char siu places in a 5 minute walk from me. Also you should always get the geung yung even if you're not getting chicken, it goes with everything.
get a load of this guy
char sui?
sui indeed, fag
bretty gud
Looks ok but pretty unremarkable