So user what's that spice/sauce you put on everything?

Manchup

Manchup? roflmao to be honest family fucking kill yourself.

Hello

>manchup

vinegar

Tony's

Came here to post this. Sometimes I even /sip/ this stuff straight, shits good

I put cumin in almost everything

Cayenne pepper.

Cholula. As much as possible.

Hi john

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smoked paprika

Nope, but he sounds like a tip top guy.

This.

I also put cumin almost everything.

Salt and pepper

I just realized I posted the dulce version. Pretend I didn't do that.

I'm probably a bit overzealous with crushed red than I should be. Mustard is my condiment of choice for most sandwichs. I don't have single spice/condiment I put on everything.

texas pete

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Salt

what dishes is Woostershercestershire sauce good in?

I've been getting into this shiznat lately.

this is basically Greek Accent

cayenne

My brother got this when he tried to get into thai cuisine. Now I can't get enough of the shit.

it's delicious works especially well with food that's been fried

this and fresh cracked peppercorn

butt rub

I cum in almost everything too!

After trying MANY different Walden Farms products and consistently being disgusted by how awful they are, I have finally found one place where they are actually good.

Salad dressings. For some reason they taste totally fine to me (not rancid or chemical in the slightest) and I'm genuinely enjoying them. Creamy Bacon is my favourite.

Going to take a gamble and try the pancake syrups next.

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ranch

spotted the amerilard

Salt

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Good on cheaper cuts of steak. I think it has more flavor dimension than soy sauce. Great on burgers. My Dad makes a london broil marinade with it that's good. Basically it pairs very well with beef.

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>ancient greek formula
>almost entirely MSG

obviously

The fine blessing of grace from my lord Jesus.

It goes amazingly well in Shepherd's pie. A dash can be good in spaghetti sauce, too. If you're a snacky kinda guy, make some chex mix!

He will die soon and there'll be nobody left to speak out against HP culture.

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>torturing yourself every time you eat because your a big man

all other sauces should go away

french herbs

I will never understand those who deride others for enjoying spicy food.

katshup

Tony Chachere's Original

I'm def a food pleb but I probably put it on 2/3 of my meals.

Togerashi

It is a British version if fish sauce so you can pair it with any European style remake of an Asian origin

>make some chex mix
this dude knows whats up
bold is best flavor

until a few months ago, white hab and lime chilli sauce a sunday market guy used to make for the last few years.

He hasn't been there in the last 3 months :c

This spicy boy. Half a teaspoon is enough to give anything a little umph

lately this
i've yet to make a buffalo wing sauce out of it which I really need to do because it seems like it would be perfect for that

Delicious MSG, straight from Grecian coasts.

ayyy

Hi Chef John.

cake crumb hot hot hot

NO

I had a sauce once that was insanely hot but fruity do to it containing plums or figs. It was delicious but I would often hit the floor after tasting it. Then do it again and again because of the adrenaline rush.

Water

Not him but my tastebuds are underdeveloped and spicy/really salty food makes me find joy in eating.

pic related

good man

youtube.com/watch?v=nDHgkoe3PxQ

Read that in his voice. Like you are nowww.

Since salt/pepper is a copout answer ill say italian herbs and spices blends.

>ranch
>sauce

why not buy Lea & Perrins? pls explain

lmfao how fat are you?

Not that I have anything to prove, but I am the skelliest of the skellies at 95.6 lbs
Zero Calorie dressings and sauces being but one of many reasons for that.

Soy sauce or worcestershire in every dish
Algerian sauce for anything fried/kebabs

why does Veeky Forums have no discernible talent

I have a talent for pointing out when sweaters look like your mother's afghan.

Everything? Probably salt

Balsamic vinegar
Worcestershire
Dijon mustard

Not all those things together, though.

I really like celery salt ever since a period where I ate several stalks a day when I heard that celery produces pheromones that women find attractive

did it work?

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>Sometimes I even /sip/ this stuff straight
I do this too. Also, nice digits, friend.

It actually goes really well in cheap ramen noodles. Couple splashes really improves the soup.

>Manchup

either this bad boy or ajvar

Cajunland
Tuong Ot Sriracha

There is a ton of flavor packed into these kind of hotter sauces. Whether you have the patrician palette to taste it or not is another story.