Cincinnati chili:

So, I'm not from Cincinnati, nor have I ever been to Cincinnati, nor have I ever tried Cincinnati chili.
However, I want to make some authentic Cincinnati chili, because if I like it, I might venture to Cincinnati to see how mine measures up.
So, my questions are:
If anyone here from Cincinnati?
If so, where is the best place to try authentic Cincinnati chili?
Also, do you have an authentic recipe?
Also, how integral to the chili is the dark chocolate?
Source information:
>en.wikipedia.org/wiki/Cincinnati_chili

Other urls found in this thread:

store.cincyfavorites.com/chili-c25.aspx
honestcooking.com/deliciously-greek-pasta-with-meat-sauce/
thespruce.com/makaronia-me-kima-1705807
twitter.com/AnonBabble

Listen here nigger, you can't duplicate skylines magic.

I'm not sure I can trust a cincinnati chili recipe off the web. Unless some of the fags here can post a decent recipe.

Please, I really want to try it first, so I can see if I should go.
From what I've seen and read, it sounds tasty as fuck.
I wanna try it so bad.

The secret is cumin and make sure your ground beef is extremely fine, no chunks, just a smooth texture.

I'm from Cincinnati, just buy it out of a can for $2 who gives a shit. Also this fag is wrong Goldstar kicks Skylines ass, only faggots eat there.

drop some contact info and I'll send you some cans of different brands of skyline chili and some spice packets people commonly use to make it at home here

Thank you, sir.
But what about the dark chocolate?

Dixie Chili is better than both

Never heard of chocolate, I'd read the back of a can of Goldstar Chili and check.

My nigga you 859?

>Never heard of chocolate
>I'm from Cincinnati
imposter

And Camp Washington is better than all, what are you getting at stranger?

store.cincyfavorites.com/chili-c25.aspx

wa la

But I'm a Britbong, user?

So, how integral is it?

Looks good, user, looks good.

The chocolate thing will be debated until the end of time for some dumb fucking reason. Being born and raised in the city, I've always been told there's no chocolate.

Fair enough, I'm certainly in no place to challenge, just a curious observer.

Just dump a can of Wolf no beans on a bowl of buttered elbows.

I don't think you understand what type of chili Cincinnati chili is.

More like I don't care.

Wolf on elbows is cheaper, easier, and tastier. An excellent NEET food

(You)

The trouble is, that I wanted to try Cincinnati chili, the Cincinnati, not Texan chili the NEET Texan way.

Why would you want spaghetti with cinnamon and allspice berries in the sauce? That sounds like it was invented by a retard.

Because, it is different and seems interesting.

honestcooking.com/deliciously-greek-pasta-with-meat-sauce/

thespruce.com/makaronia-me-kima-1705807

I'm actually serious.

The secret isn't cumin; it's clove.

The secret isn’t clove, it’s finely grated cashews.

OP... You just can't do it that way. Fine, you HAVE to try to make it? Try Allrecipes, use one of the recipes that calls for boiling the hamburger in water. If you do it perfectly, you might get kind of close? I make it at home, it's not easy, there are a lot of seasoning corrections, and I'm less than a mile from Goldstar, and about two from Skyline. Let the nice user send you canned Skyline. Trust me. I'll also tell you that if you think it's going to be chili, you're going to be very confused. It's an excellent spaghetti topping, I love the hell out of it, but it's not chili.

The authentic recipe sucks.

No. I'm serious. It sucks. It's not good. It is a flawed recipe. Don't make it unless you want bad food.

Authentic Cincinnati chili is both too water and too greasy and lacks flavor. You are much better off to make some spaghetti and meat sauce using a can of Ragu and ground hamburger, but adding a bit of cloves and cinnamon to the sauce and topping with shredded cheese.

Cincinnati Chili is a primitive dish in need of evolution. I hope somebody takes a crack at it.

It's actually not a primitive dish. They took an evolved dish (Greek pasta with meat-sauce) and simplified it/cheapened it according to industrial/commercial scale production and the midwestern palate.

The secret isn't cashews, it's walnut shells

The secret isn't walnut shells, it's willow bark.