Discuss

#NOTMYPIZZA

it really isn't tho, this is an outlier

No vegetables plz, just my salt and oil thx

How am I supposed to eat chicago pizza on the go like with new york pizza?

How am I supposed to eat New York 'za on the 'go like 'go 'za?

>Eating on the go because you work as an "intern" at some shitty place that doesn't even pay you

All meals should be eaten sitting down if you actually want to enjoy them

You fucking people need to break down your 'pizza' concepts into new food so you don't keep sounding like stupid assholes on the internet.

Call one, paperizza, and the other casserza or something like that.

Every time I see this thread I feel sorry for everyone.

'at 'go 'za looks so 'licious!

Dumb faggot.

That thing on the right is a damn pie.

The actual pizza is on the left

But only New yorkers say pizza pie

Dude, it's a pie, the original pizzas barely look like either of them anyhow.

New York is pizza. Chicago is a tomato casserole.
Never had it, I'm sure it's good. But you don't call that a pizza. I'm sorry.

>this dumb meme
It's pronounced 'can 'cer.

>grease filled nacho
>”pizza”

Kek

The virgin deep dish: greasy, sloppy, fattening, messy to eat

The chad NY slice: low carb, crispy, easy to eat, portable able, to be eaten while banging

this desu

>Chicago pizza
Get that flyover shit out of here.

Both are disgusting anyways. Pizza is an abomination.

Neither is really pizza

chicago has one of the busiest airports in the world - the antithesis of 'flyover'

t. user from Wisconshit, the true flyover state
How cute, you learned about this meme yesterday didn't you, just go back already.
You're incorrect and faggots.
Kek

>chicago has one of the busiest airports in the world

Yeah, but nobody actually stays there. They're just there for connecting flights. Chicago was important decades ago but its industry has long collapsed.

Weird, it seems you mixed up Atlanta and Chicago.

both look like complete ass

>Plastic joke vomit vs. tomato soup in bread bowl

C'mon son

neither are pizza, it's just american trash, with food like ingredients

homemade chi 'za is best

I really hope american don't actually say this.
It sounds like something a meme character on a 90ies sitcom would say

This is what people from chicago eat more often

watch out retards

KEKS

Underrated

You've never enjoyed NY night life. Sad.

What does Veeky Forums think of my 'go 'za?

For me its the Detroit za

Oh god that looks fantastic aside from the one part missing a bit of cheese.

At least getting a NY pizza won't get you shot like in shitcago

I know this is awful bait but I'll bite anyways
Chicago """"""""""""pizza"""""""""""" is fucking disgusting, if I wanted extremely chunky tomato soup in a bread bowl I'd order that.

If the pizza isn't square, thick, more cheese/tomato than actual bread, has few toppings/none, and is has multiple cheeses, it's not A+.

>people still think that Chicago-style is pizza

It's technically a casserole made of cheese and tomato sauce.

delet this

PRETZEL BUN IS A FUCKING MEME

DONT CALL IT PRETZEL IF YOU DONT TIE THE DOUGH IN A KNOT

Square pizza is from St.Louis, not Chicago

in grade school used to serve us 'troit-style 'za. It was gross.

They're both shit

This is what a pizza looks like.

School pizzas just suck in general. 'troit 'za, when made right, has a delicious crunchy crust that's soft and chewy on the inside, truly the superior pizza style.

It's the same kind. Thin crust, cut into squares is a an all-over the midwest thing. Since most Chicago natives don't order deep dish when they order pizza - it really is more of a tourist thing - they're more likely to get thin crust.

Or, to be more realistic, like most of the nation, they're more likely to get Dominos/Papa John's/Pizza Hut, because the only thing America likes more than regional specialties is mass-produced corporate garbage food.

new york sells paper thin pizza, chicago doesn't know a pie from a pizza. Really everyone else does it better than shit-tier cities with their shitty meme food.

i dont give a fuck id eat any and all of these fuckers

Dansk perker pizza

Jew York one looks better. I had pizza from Chicago one time and didn't care for it.

Yum, gimme some of dat flyover pie!

Get fucked by niggers asshole

>This triggers the Chicagolander

I love pizza squares

Pizza is supposed to be thin though, it's how it's traditionally supposed to be cooked with a balance between bread, oil, proteins, sweetness and lactic acid from the cheese and acetic acid from tomatoes.
Shitty chain pizzerias have made you too used to deep dish like a stupid idiot

well first off chain pizzerias aren't deep dish by any stretch. secondly that thin ""tradition"" was made by poor italians workin with what they got.Chains or any restaurant not found it shitcago or jewyork go for a balanced approach that is both cost effective and reasonable portions. But go ahead and spend 2 bucks for a less than 10 cent product for traditions sake.

>jew york is too thin
>shitcongo is too thick
Have you Amerifats never heard of balance?

>Chicago and New York are indicative of the other 19,352 locations in the United States
Lad.

That is not a trademark. Please do not use that symbol.

How autistic do you have to be?

>greasy floppy triangle
vs
>casserole

Can I choose neither. I've been to both Chicago and New York, your pizza is fine, but fuck me I've had better.

what's a good NY night to you? I've never lived in the city and I'll be living there out of college.

>noise cancelling headphones
>curtains drawn
>bottle of jaeger in one hand
>handgun in the other
>keeping a watchful eye on the front door and windows

knock it off user, you're not even the guy I asked

ill take my home made pizza with betty crocker crust thank you very much

you can keep you greasy cheese cracker and tomato topped cheese bucket

the real pizza pie in on the right, the thing on the left is concentration camp cheese bread

somebody compile a current ck memes list
i say:
avocado toast bad
shit there's more but i've been drinking and i'm tired
i'll pick it back up tomorrow

never had deepdish, its basically not available in most of canada and i think its pretty hard to make yourself without a proper oven.
i can make a pretty good pizza dough and pizza by cooking on the highest setting but i am afraid if i tried to make a deep dish in my own over i would waste a lot of ingredients and burn the outside and not even touch the inside.

>deepdish not available in Canada
haha thats pathetic though

Biased picture a side I see no reason to not love both. They're both different and good.

It's not the same thing.

St. Louis uses unleavened dough and Provel.

That chicago 'thing' isn't a pizza, it's some kind of giant quiche monstrosity