Balkan Foods, I guess

Where the FUCK can I find some good fucking gibanica in the US? My Serbian grandmother makes that shit once every couple of months and the withdrawal is really starting to hurt my body.

Other urls found in this thread:

honestcooking.com/learn-how-to-make-traditional-croatian-baked-strukli/
google.bg/search?dcr=0&q=бaницa c гoтoви кopи фaмилия
twitter.com/NSFWRedditVideo

There's a monastery in Crna Reka where a priest with a shovel can help you with your addiction.

Hијe cpaмoтa тpaжити пoмoћ.

Serving food from the Balkans is illegal in the USA
Speaking about the Balkans is illegal in the USA

Nobody must know about the 90s

Can you cook or are you just looking for a place to buy a done product?
Cause I doubt anyone can help you with the latter unless there is some Serbian or Croatian family living near you. It doesn't have to be gibanica even, just ask for zagorski štrukli, the taste is very similar, if not even the same.

My grandmother calls those "pita". She is from far Northern Greece (Macedonia). I think you have to make them from scratch.

I would appreciate a recipe with American measurement units.

honestcooking.com/learn-how-to-make-traditional-croatian-baked-strukli/

It's called a bagel you fucking immigrant retard

I find American cottage cheese gross. Would subbing fresh quark be ok? I could also use like fresh farmer's cheese from the Hispanic section of the grocery store. Thanks for the recipe. I've been meaning to try this.

i hate fuckin banitza
raw pastry on the inside shit that makes your stomach ache with fake goddamn white cheese because fuck it. worst balkan food, i encourage all expats to eat it, i hope you get cramps and shit your lardasses jew shlong lickers

That's a donut my frienderino.

Are you even human? Banitza is love. Banitza is life. I am partial to the squash and ground beef and onion fillings.

>That's a donut
no u

banitza is shit
specifically the home made one

Why? You are making me want to try it more and more. Do you not have a baba to make it for you?

>raw pastry on the inside shit that makes your stomach ache
no matter how you make it it will be always raw-ish
and it's just a type of bread it's not either real food or a meal fuck that
i'd prefer a 5min self made ''soup'' with rice and potato than that raw bake shit

I've never had it raw. Maybe whoever made it for you sucks at it.

>had it raw
no mang. it ends up raw-ish, inside

I've never had that happen.

it's impossible for the shit to bake on the inside
t. science

Maybe your filling was too wet? I've never had a really soggy dough.

>dough
google.bg/search?dcr=0&q=бaницa c гoтoви кopи фaмилия
it's about this, those premade things
if you use dough i think you're make pita

That didn't turn up any direct links. I'm not sure what you were trying to show me. I've never had a processed, packaged version, only that from my grandmother.

>and the withdrawal is really starting to hurt my body.
Sounds like great motivation for learning to make it yourself. What's stopping you?

it's shit

yeah quark is almost the same