Have you ever made your own bibimbap using leftovers? Pic related to thread, but it isn't mine

Have you ever made your own bibimbap using leftovers? Pic related to thread, but it isn't mine.

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busyinbrooklyn.com/thanksgiving-bibimbap-recipe/
twitter.com/SFWRedditVideos

So you mean arrange your leftovers in a bowl and put a fried egg on top?
What exactly makes that bibimbap?

There's rice under those toppings. You eat it after mixing them up like a salad.

Disgusting.
and still not bibimbap.

Bibimbap doesn't have to be fancy, you know. It's just mixed rice.

the OP pic literally doesn't have rice though
also the red stuff is a cranberry sauce/ sriracha mixture, not gochujang

Check the recipe: busyinbrooklyn.com/thanksgiving-bibimbap-recipe/

>the OP pic literally doesn't have rice though
Well, that's no good then.
>also the red stuff is a cranberry sauce/ sriracha mixture, not gochujang
That fact's irrelevant, though.

I'm Korean and what the fuck is that??

Lmao

I know, right?
Posting my impromptu and pretty unbalanced bibimbap.

After it's been bibim'd.

You're supposed to mix it all up? I just bought my bibimbaps and ate them with the riceball in the center. Why the hell make the rice harder to eat with my chopsticks, just to make a bland gooey mess of the distinct ingredients? Absolutely retarded

Shouldn’t bibimbap (by definition) be served in a very hot stone bowl, which carries on the cooking? Or is that just over here? (Bongland.)

You must hate salad, then.
I gotta admit, though. Gukbap is better.
That's dolsot bibimbap.

bi bim BAP xD funny name

BAP BAP BAP xD

>buy fresh ingredients to larp leftover gookgrub
just die

Took me a second to get the joke. When I did, I must admit, I had myself a good chuckle.I typically don't find 'internet humor' especially amusing or relatable. Nonetheless, in today's bitter political climate, I find solace in a little bit of an injection of humor into this crazy world. Anyways, good job, hope to see more of this in the future.

>rice with things on top to shuffle is now ching-chong bab-chong hai-kannow yamatee-konnichiwa
jesus christ
guess it's okay if a chong-gook-niphao rams you with a car since in mandarinnease-moonrune it has a fancy name?

hai, sensei-golgate; my legs-suru may be broke-uru-san but my spirituru-tan has nevery been highuru
ps. goo-tan baan hyi is sword of the mourning mallard noodles with rice huan-white egguru dacia vroom-gong

quality cringe

protip: eat it with a spoon
mixing it is the point, that way you get a nice textural variety in each bite

>protip: eat it with a spoon
this
but if you eat it with a spork, not even odin can help you uguuu owo yamatee green tea pubes

>literally just rice and some random shit mixed together like chicken feed
>LOL BIBIMBURP AUTHENTIC KOREAN DO NOT STEAL LMAO
what a fucking joke of a cuisine

It's just a donburi with a different name because Korea is trendy right now.

Bibimbap has a more laxed definition in Korea.
>literally just rice and some random shit mixed together like chicken feed
Some ingredients go well together when mixed.
You don't mix up the toppings of donburi with the rice.
That's honestly the only difference, though.

That's a pretty big stretch of a distinction. If you order a don at some Japanese restaurant it doesn't suddenly cease to be donburi because you stir it up.

That's true.