Why does adding a flavorless thickening agent to liquid diminish its flavor?

Why does adding a flavorless thickening agent to liquid diminish its flavor?

it's hungry for flavor and takes the flavor from the thing you put it in

>what is dilution

The result doesn't have a noticeably larger volume. Using konjak powder.

>he doesn't flavour his thickener

Make sure the flavorless thickening agent says that it is flavor enhancing and not flavor reducing.

Just made sausage gravy. Can confirm, flour does ruin the flavor. Gotta spice it up with salt and pepper.

Fuck off weeb

>soon to be the year 3000
>still not knowing what weeaboo means

There is nothing wrong with posting cute anime girls.

Hitler should've gassed you

Depends actually. If you add gelatin to say a gravy or a stew it will add to the flavor profile, mostly by giving he liquid so much more body. The process is a lot different than flour tho, since gelatin is basically bones.

You mixed it with water, not the broth

Take some broth out and put it into a mug, then you put your agent in, and voila! thick sauce without lost flavor

Hitler would have loved anime
Most NatSocs love anime

All the more reason to gas NatSocs and animeposters

Posting that picture proves you have no idea about them though

>being this much of a faggot

>You mixed it with water, not the broth

Did not!

but it has a larger mass

>amame pitcher

You have literally no idea what you’re talking about

>actually giving me (You)'s

How retarded do (You) have to be?

Larger mass equals less flavor? So is air the most delicious substance?

No you retard, he's saying because it has more mass it has more volume, so as aposed to using something like water or chicken broth, using the thickener in the same amount as those will result in more flavor dilution.