ITT describe your choice of sandwich following these rules. You may have ONE type of meat, ONE additional filling, and ONE condiment with ONE side item if you so choose
I choose salami, provealone, brown mustard, toasted until cheese melts, served with hot flavor pork rinds
Connor Long
Bacon, bacon and baconaise with a side of bacon.
Ayden Reyes
Pork offal, mechanically separated chicken filler, ketchup, bun
Anthony Watson
Sort of related: is grocery store deli cheese or mid-range grocery store packaged cheese better? I don't know how these things work
Mason Peterson
Deli cheese is always better
Christian Gray
>Montreal smoked meat >mustard >pickle on the side
GG EZ
Grayson Foster
For me it's the cock meat sandwich
Blake Hernandez
Pastrami, Swiss, kraut, Dijon, side of Cajun fries.
Aiden Cook
Okay. Its a tough call since they're similarly priced
Joshua Ward
French bread toasted for my bread, thinly-sliced roast beef for my meat, swiss for my cheese, and jus for my condiment. French dips are the sandwich to end all sandwiches.
Charles Morris
Pepper crusted salami, havarti dill, whole grain mustard, all on a dark rye bread with lentil chips on the side
Zachary Jenkins
Looks like ur mum
Jack Barnes
Bacon, tomato, mayonnaise on toasted light/marble rye with pickled pepperoncini on the side.
Matthew Martin
For me it is ground chicken, lettuce, and mayonnaise on a sesame seed bun.
Luis Gomez
Turkey Havarti Cranberry sauce
Aiden Allen
turkey, caramelized onions, harissa, sauerkraut
Brody Wilson
Tuna Melt (no celery, cheddar cheese) on sourdough with cracked pepper kettle chips
Caleb Hernandez
This bread with Butter (Condiment) Pork Liver paste (meat) Thin, fresh cucumber slices (One additional filling) No side
Don't need to toast it or heat it or anything. Good to go like that. Delicious, Decent nutritional value and fairly caloric.
Blake James
I'm perfectly content with something like this. Just roast beef with half a jar of horseradish. If I had to add something, I guess I'd just add a few romaine leaves.
Jacob Wright
jesus that presentation makes it look disgusting
Jose Wright
kind of what I was going for It really is delicious though. Horseradish is second only to mustard as far as seasonings go, and roast beef is very tasty in its own right.
Connor Williams
Ham, thinly sliced green apple, Swiss cheese, brown mustard. Toasted.