I fell for this food porn Veeky Forums, now I wanna make some cookies badly
In case anyone's made cookies using this particular recipe yet, will they actually turn out like shown? (Especially the tearing apart a cookie with chewy goodness inside bit)
I'm always a bit skeptical with stuff like this on YouTube
People in the comments are saying to use less sugar and salt than listed, thoughts?
Alternatively, post your best chewy chocolate chip cookie recipe here
I do not have a recipe for chewy chocolate chip cookies, but I do have a recipe for sour eggs, stale bread, and rubbery chicken.
Chase Ward
While that sounds tempting, I'm grimly determined to maek cookies
Jack Green
>letting them cool >not eating them hot out of the oven
Dylan Murphy
i tried it and it was okay just use 50gr of white sugar and 35gr brown
Caleb Garcia
>baking them >not just eating the batter straight from the bowl
Jaxson Barnes
>eating raw flour
Logan Wright
>People in the comments are saying to use less sugar I would. It's a basic cookie recipe, but it uses like 33% more sugar than most recipes that I've seen which are already too sweet. I would just omit the 1/2 cup of white sugar entirely and only use the 3/4 cup of brown sugar.
Austin Reyes
>being a pussy The odds of getting sick from it are miniscule. If you're really that much of a bitchboi then preheat the flour at 200F for a bit and use pasteurized eggs
Brody Lewis
raw flour tastes bad
Landon Fisher
No it doesn't
Chase Clark
>tasty recipe
The issue with all their videos will always be time given how every oven is different. other than that the ratios seem ok so it should work. though it only looks like youre getting 10 cookies out of that.
no sometimes you need all the sugar listed, the salt helps it to make it less sweet, i know it sounds retarded but the sugar helps a lot while its baking to be soft. is this ratio ok? i cant really say.
now seeing my recipe it is kinda a lot of sugar, the salt is fine though.
just do this op the browned butter works much better, it will also be good if you bake your sugar as well, makes it taste much better.
If you're a scared little bitch those arre really easy to do yourself. >Let eggs come to room temp. >cover with water >heat to 140F and hold for 3 minutes >done
So simple I feel even a pussfag can accomplish it.
Juan Flores
>is this ratio ok? i cant really say. That's why I did some quick math to compare, your recipe looks fine. But the recipe you linked has the same amount of sugar while doubling the flour, butter, egg, etc. so it has less sugar per cookie. The recipe in the OP is going to be way too sweet.
Mason Carter
270g flour 225g softened butter 225g brown sugar 2 eggs 5g baking soda 5g salt 350g chocolate chips
It's just a basic chocolate chip cookie recipe, but I've reduced the amount of sugar by 25%. You can use the full 300g of sugar if you want, but I find it just makes them way too sweet. 225g is plenty.
Try to find good chocolate chips that are lower in sugar, about 6g of sugar per 15g of chocolate chips. It can vary from 6 to 9g of sugar per 15g of chocolate chips from what I've seen and I like the lower sugar ones.
Eat them and dunk them in a glass of cold milk while they're still warm. Reheat them in a microwave for 5-10 seconds to get the butter and chocolate in the cookie soft again. Or bad things will happen to you.
Nicholas Mitchell
>coolies
sounds cool X3
Connor Ward
I thought this was a cooling board, not a baling board
Henry Taylor
>chewy
Worst kind of cookies.
Jason Gomez
Pleb detected. A super soft, chewy cookie is one of life's great pleasures
James Rivera
Yea, i bet you also love to eat out mens assholes.
Parker Gomez
fuck you op
There's nothing worse than being on a diet and seeing this shit
Justin Edwards
>being on a diet and browsing Veeky Forums
Josiah Campbell
why do my cookies smell like cum? is it because I don't mix the dough well?
Samuel Price
It's probably because you fuck them before eating them.
Or you have such high-powered diabeetus that your cum is 30% sugar.
