WEBM Thread

Why not?

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youtube.com/watch?v=rrlQhklDjIs
youtube.com/watch?v=eWDwAuO-CdI
twitter.com/SFWRedditVideos

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Chicago pizza is trash.

Wrong

fucking lol

I prefer Detroit style. Just like the girl said. The spongy like dough reminds me of focaccia

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Oh Boy, she is a messy eater.

>t. Yankee pizzalet

Apparently this is the Pizza Edition of webm thread?

>all that fumbling
This is a joke, right? I could do it twice as fast.

Some shit doesn't work as a silent webm.
youtube.com/watch?v=rrlQhklDjIs

heh

I just tore all of the cheese out of this slice, you want it? It's to hot m8

I don't even really want to bang them, I just want to see their happy faces as they gain 500 lbs eating American food.

Fun fact: That narrator is the voice of Kaz Miller.

I can't find it, but somebody did a variant on this commercial, where "Paunch Burger" is replaced with "Chemical Burger"

He's wearing a chain mail glove.

Do it then faggot

Seems like an excellent idea given how he's using that knife.

>he's
Nigga that's not a nigga

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>$2800
>For 9 lbs of beef
Jesus.
I understand that all that presentation jacks up the price, but holy shit.

>all that presentation jacks up the price
Clearly you've never had high quality meat. Ask your mom what it's like.

>Muh quallity
Yeah, more like its all imported cuz japan is smaller than a cow's grazing space.

You do know that wagyu is specifically Japanese grown beef right?

Oh okay. So their market is idiots, then.

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Kobe beef is specifically made a certain way because there's no grazing space. Instead of being fed grass, the cows are fed beer and they are always being massaged So their muscles won't be atrophied from the limited movement.

this is a work safe board, user...

that isn't lava, that's molten metal. Lava from a volcano would have toxic sulfurous fumes coming off it too, which is probably not the best thing to infuse your steak with.

are you actually implying that "quality", when referring to an ingredient as diverse and with a production cycle as complex as beef, is somehow bullshit? You realize the shit you buy at the supermarket is treated with shit so it keeps a red color for longer and is injected with water/broth more often than not, right?

That slice might actually be edible if he tore out about 50% more cheese

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>Seems like an excellent idea given how he's using that knife.
Im pretty sure he wouldnt be using the knife like that if he wasnt wearing the mail glove.

>actually implying that I buy beef at the grocery store
HAHAHAHAHAHHAHHAHA

Thanks for this user. I couldn't breathe for a bit. This guy is a legend.

I would get it for myself

I just bought 12 pounds of prime rib on sale for 80 ameridollars. Come at me

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You must be real fun at parties

>talking about volcanoes isn't fun
You must be real fun at parties

>talking about fun at parties
you must be fun at parties

sounds like you're butthurt that you ate toxic fume steak and now you're retarded

That's some powerful projectile vomiting.

If you thought the habanero tobasco was bad going down imagine how it feels coming back up.

Man, having it go back through your nose must be decimating
Still my favourite sauce though

that's retarded. It isn't even a matter of 'go man mode', tabasco is mostly vinegar, and if you drink a jug of acid of course your body is going to say no thanks

Makes for a good video though.

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prime rib is shit.

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And you are? Don't make me laugh

Is she okay?

>someone works in food service

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Why am I so aroused

There's absolutely no way thats a world record for a pizza that thin and small.
What is it with these stupid overbulked faggots eating so aggressively yet so pathetically slowly?

Why the fuck do people slap their knives like that?

cutie!

There isn't even any audio, why did I watch it 5 times?

no it's definitely lava. it's the lava kiln at the syracuse university geology department

If he's so slow, you should have no trouble beating his record.

>waygu
>dipping sauces

raw sauce
no ketchup

>Why the fuck do people slap their knives like that?
they saw salt bae doing it once and thought it was what "cool" chefs are supposed to do

personal theory is that it kind of resets their position to one their muscle memory is more familiar with and can work from. sounds weird but after many years of playing various instruments I can definitely say it's a thing

Shut the fuck up

>no Jack webms
Which countries are sleeping right now?

this needs a zoom in of her face with the word NUT from the logo underneath

youtube.com/watch?v=eWDwAuO-CdI

9AM in Europe, 6 in murrica
Asian/aussie watch now

are there really people who consider tobasco "hot" sauce?

This is the thing that gives me the most anxiety about traveling.

How will i charge my phone and plug in my nintendo?

for what purpose

a literal shitcake. That's novel.

>prime rib is shit.

This user only eats gold-plated fillet mignon from a cow fed on gold-plated gold.

I always feel kind of bad for those guinness world records emissaries/judges. Having to stay serious and professional while measuring some completely ridiculous claim and afterwards putting on a smile and congratulating them.

There's travel converters available that usually have 10+ plugs and adapters for wherever you're going.

>2800 bucks
goddamn i sell cows for like 800 a critter.

nigger's a doctor in watermelon

I dont mind her chopping my nuts if you know what i mean

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I'm going to get all of my cousins and beat your ass

What channel?

I'd rather have this guy than a guy who thinks poisoning all his guests is just minor if you can cook steak an awesome way.

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Posting some couple of OC

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Salt bae is such that cuck

oh shit!

buzzfeed... BE AFRAID OF EVERYTHING. Ill eat a homeless mans cock if i can get full from it...

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this version is better

I don't understand how a man can be so inept...

Nice

is jack a manlet?