i ordered another $5 or whatever a pound hipster pasture raised turkey for chrismeas this year
i don't even celebrate xmas but there's only 2 times a year i can buy non factory turkeys
i wanna do something fun and different with the stuffing this year. like stuff it with big macs or something
don't tell me to spatchcock it because my oven is too small
and yes i won't eat factory poultry or pork but i'm okay with eating big macs. cows are treated well where i live, even for mcdonald food
any idea?
Nathaniel Wilson
Stuffing it with big macs sounds disgusting, not fun.
Benjamin Johnson
THEN TELL ME A FUN IDEA
Jackson Lopez
Coat and bake the entire thing in a layer of Mexican chorizo
Alexander Perry
Steep some aromatics together for a while, then drain them really well and stuff them in the cavity with some shredded potatoes. When it's done pull out the potatoes, add an egg and some panko if they're really wet and make turkey-flavored latkes. Probably wouldn't work (the potatoes would probably just turn to mush) but would be a fun experiment
Alexander Gomez
stud it with pickles and microwave it
Logan Walker
Look up thirty clove chicken, then make 200 clove turkey. Alternatively, spend more on more good fowl and make a turducken.
Cameron Morris
>turducken i would love to do this do you debone the majority?
Cooper Smith
>do you debone the majority? Yes. You did say you wanted to stuff it with some different, after all.
Xavier Smith
i like this idea do you leave the legs and wings intact?
Evan Hernandez
>Giving a shit about how well your meat was treated As long as its sanitary it doesnt matter.
Justin Jenkins
Not on the ones I've seen. You might get away with that for just the turkey.
Robert Ward
humanely raised meat is generally more sanitary. unsanitary conditions arise from overpopulation
so do you remove the legs and wings and backs entirely?
Jordan Sullivan
>so do you remove the legs and wings and backs entirely? Yes, the bones anyway. Zillions of examples on line. Look up a few.
Caleb Roberts
Hence >As long as its sanitary it doesnt matter Just don't buy Bar-S shit and it's pretty much guaranteed to be hygienic.
Nathan Wood
> it's pretty much guaranteed to be hygienic.
people actually believe this
Connor Jones
>humanely raised meat is generally more sanitary. Maybe, though more depends on the slaughterhouse than the farmer or rancher. What I have noticed, buying whole animals from a couple local farms, is that animals that have had decent low stress lives taste better than ones that have been churned out in crowded conditions.
Ian Russell
>I waste an extra $6/lb because I think "free range" actually means "free range"
Carter Hill
yes. poultry and pork from high stress, factory conditions are also always obese, unpalatable, disasters
Colton Flores
pasture raised =/= free range, pleb
Mason Kelly
Oyster Stuffing
Asher Garcia
this
Jose Reed
Fuck, I would't consider it 'hipster'. Factory turkeys are just pathetic. I mean the meat just doesn't taste good. It doesn't.