I never said i could nake a pretty cake.
What causes a cake to sink in the middle?
Frosting tips?
(Its not as yellow as it looks)
I never said i could nake a pretty cake
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>I never said i could nake a pretty cake.
You. Are. A faggot.
>What causes a cake to sink in the middle?
gremlins
>Frosting tips?
pic related
I think it needed to cool longer.
I dont do a lot of baking.
Cream cheese frosting btw and i used coffee instead of water
The way wasn't hazy enough user
Gave me a giggle m8
Did you take it out of the oven into the cold air as soon as it was done?
Did you fully open the oven (losing a lot of heat) before it was nearly done?
I didnt open the oven until they smelled done (they were).
I moved them onto cooling racks. The middles were already sunk in.
>(Its not as yellow as it looks)
OK. But we're watching you, mister.
>What causes a cake to sink in the middle?
being under cooked
>Frosting tips?
this gal is a pastry chef watch a few of her cake videos and become a good baker too
youtube.com
Low temp
Took it out too quickly
Momentaneous shift in gravitational waves
Angry yeast or eggs
>Momentaneous shift in gravitational waves
Nigga..
needs more tartar sauce
>not mentioning angeryeast
Actually thought this was going to be youtu.be
it's just not the same without lil jon
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So.... no cake tips?
stick a tooth pick in to see if its cooked enough. if it comes out clean, It's done.
if you notice the cake pulling away from the sides of the pan, it's done
buy a oven thermometer to make sure your baking at the correct temp. keep it as near the center of the oven as possible
let the cake cool before putting your icing on
Never use a messy recipe.
always do the cooking by the book
you know you can't be lazy
Pretty sure it's "mix of recipes".
you would have to try to fuck up on purpose to fail this much
>used coffee instead of water
This must be bait, isn't it?
Why would it be bait? Do you think you can't do that?
Why? If you're making a coffee cake that's a perfectly reasonable substitution.