Fry Dipping

Ketchup or honey mustard, but not very much. And usually only for fast food or other mediocre-to-okay tier fries.
Nicer, proper chips from a restaurant or homemade I wouldn't use regular/bottled condiments on.

Au Jus or gravy is nice when appropriate though.
Really, I just salt my fries a bit, only if they need it.

Poutine is fucking lit as hell if done right though.

honey bbq or salted ketchup

>literally anything else

sriracha mayo

This but ranch is also good for regular fries :3

thousand island dressing

Ranch, honey mustard, honey bbq, bare or with ketchup as a last resort

Nothing. I'm a fucking normie that likes only salt.

Ketchup if salt is unavailable.

Mayo unironically.

/thread

We have a very pureed salsa at work that is great as a dip for fries so I've been using that.

Vanilla sundae

Mayo with garlic and cracked pepper. Best for steak fries

I season them with salt, pepper, smoked paprika, and I don't feel like they need dipping

People in Utah love fry sauce.
People in Utah cannot drive.

Z A A N S E M A Y O

malt vinegar

anything other than pic related, you're a faggot and should KYS

I like them in honey mustard depending on where I go. The sauces are the only really good thing about Arby's.

This is the only objectively correct choice

Either nothing or if I'm at home I use a tomato-based onion sauce with bits of mustards and paprika

Me boy

...

I have started making a small batch of aioli on the rare occasion I make fries.

tzatziki sauce

We call them war fries. Mayo - peanutsauce and raw onions.

We also like to put raw diced onions on our herring, so i guess we dutchies are a bit culinairy weird.

>chocolate milkshake
how fat are you

yeah, that shit is godtier for fries. Take mine plain, otherwise.

way too spicy

Indonesia PTS.

BBQ sauce

Blue cheese is the only correct option.

whatever the orange curry sauce thing is

Balsamic vinaigrette

Usually I prefer Ketchup or gravy, but recently my girlfriend introduced me to mayoketchup which as the name implies is one part ketchup one part mayonnaise. poutine is also a big favorite of mine.

Cut your potatoes and let them sit in water for a few hours in the fridge with a touch of vinegar or lemon juice. Wash them after. Dry them and let them reach room temp. Use canola oil on med high heat until golden brown.

Always garlic Salt and pepper, and sometimes cayenne or chilli flake for additional spice if wanted.

But personally the absolute best dipping sauce in my opinion is a nice beef Au Jus.

Ranch and franks red hot. Or blue cheese and hot sauce. Alternatively, Mac sauce/thousand island dressing.

Ketchup.

And I've started to indulge in sprinkling malt vinegar on them.

Usually Goytsup™, or sometimes if I am feeling adventurous, plain old classic mustard.

I tried mayo, mustard and siracha last week it was godly

Tabasco sauce

Kethup with a few dashes of malt vinegar or worchestershire sauce depending on my mood. They each add their own interesting kick.

water

pussy

Jalapeños and ranch
Cream cheese with cayenne

Id share those fries with you, user

Remoulade is my favorite. Ranch out of convenience though.

usually nothing, unless the fries suck.

but i will never pass up au jus

chimichurri is fuckiing great.
It sounds retarded in concept but there's absolutely nothing that goes better with fries

The patrician choice.