Lets make dinner!

This better be good OP

Heres the simple list of main ingredients. The cheese is the three cheese blend from GFS #5 bag.. i seperate into smaller bags of course.

Mozz, provolone, & muster.

heat some of the sauce up so its a bit thinner and will mix into the pasta.

What's wrong with the stov?

Silly me.. Ive been using the big pics.. n owonder its taking forever to load..

Anyway, lets flavor up that sauce a bit..

Why no real cheese?

lets add some MSG..

>9878704
It's not gas and it scratches EASY..

It's glasstop

mix it up -- while the pasta cooks away..

>9878713
cuz I dont have cows to milk

gettin' there.....

Time to drain with my patent secret chef style technique.

Looks pretty standard.
Do something extravagant!

Ok. When you drain. heres a tip. Stir your pasta while the water steams off. It gets rid of the excess water, and if you stir enough, the pasta begins to become starchy/sticky. Helps to hold sauce.

into the sauce

First layer of noodles topped with a bit of cheese.. simple.

>9878744
sorry, this is basic stuff tonite.

first layer of cheese

>looks good
>appreciate the effort

doin bagged dried soup into boiling water for din right now

Second layer on and topping with some italian seasoning.

Viola.

nice

Now bake?

Why not put the seasoning in the sauce directly?

Under the broiler it goes...

at least broil man

gettin warm

Dont bake it.. it will steam all the water out.. you only want to cook the cheese on top.

awww yeeee

depending on your oven, you'll need to adjust your food to achieve even browning.

you legit made a thread for boxed pasta, jarred sauce, and pre-shredded cheese

and not like your recipe just happens to contain those ingredients. you literally just mixed those three things together. fuck is this, celebrity chopped?

lets turn it sideways to finish it off...

Wow.. mr bring down.
I said as much in the begining.. its not fancy, its quick and simple dinner tonite..

Careful its hot!!

op made a thread weeks ago about how he milked the cows and grew the wheat and tomatoes

that is a solid bowl a pasta

ta-da

that browned up pretty nicely.

who was camera?

cheesy goodness for me!

The wife (female version)

his farmhand probably

You're no chef, I don't know any "chef" that uses potholders.

my wifes stuff I had handy.. dont wig out man.. its domestic night at the house.

nice ratios

What the hell, I got a decent yet simple meal with a decently explanation accompanying it, not a single trace of the usual bullshit of >Next throw in three diced century eggs and a handful of live cockroaches

I can't tell if I should feel gypped or not. [spoiler]At least I learned a few small things here and there, I guess, despite it literally just being pasta.[/spoiler]

If you have a food service company in your area (like GFS), try to use their cheese -- its what the restaurants use.

the stuff under the cheese doesnt really matter much.

BTW, for those new to broilers, when you use the broiler make sure to leave the door of the oven cracked so the heat can escape. You dont want to heat the entire oven up, you only want to radiant heat to cook the top of the food.

pic related.

Goddamnit now I wanna go to some pizza place to pick up some pasta

which stove you recommend if one lives in an area without gas?

get a nice chicken or eggplant PARMAGIANAIA

>eggplant parm
What the fuck
Who does this abomination?
Chicken parm all the way mate

>no penis
gay

My kitchen is set up just like yours. Is your fridge on the right?

yea. bad location. i have a complete redo in mind

Good times.