Killin' these eels. AMA

Killin' these eels. AMA.

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What kind of soyboy eats candy corn

Why? They're so cool.

You won't do it pussy

be right back guys im going to try to fit all of them in my big gay ass

I'm making a 4 jar collection of the worst candies ever to just sit there on my kitchen counter.

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>buying an android phone
>has to eat eels for dinner

checks out for max poorfag

>won the count the candy corn piece count contest at the homeless shelter and got to take it home

looks like you'll be able to eat for a whole month now OP

>spending your foodstamps on aquafina pleb overpriced water
>granite countertops
>that walmart cutting board
>using needle nose pliers instead of a proper pin bone puller
>those faberware budget knives
>that loose bread tie (bread is probably stale as hell)
>using napkins stolen from mcdonalds (his job)
>tile floor in the kitchen

what's the other two? candy corn and black licorice are good first choices

>buying an android phone
>max poorfag

I don't get it? Also, jellied eels were the things of royalty once. Probably only eaten them in soups though.

Royalty in bulgaria last decade maybe, eels are for sushi/sashimi, you better be pulling out the rice and wasabi or I'm going to continue roasting your ass

>buying an android phone
I was a system 7 pro, but let's face it, Apple just isn't better like they used to be.

>has to eat eel
Chooses to eat eel.

>won the whatever...
Yah, I got one bag of candy corn around Halloween. Still probably have more than half left.

>whatever whatever...
I'm not defending my counter top or floors, but the knifes are labeled as "J.A.Henckels," for whatever that's worth.

The second one is black jellybeans. Still working on the third and forth, but I'm sure I'll still have plenty of 1 and 2 whenever I figure it out.

It is for unagi. I've got rice, nori, etc, ready to go.

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>It is for unagi. I've got rice, nori, etc, ready to go.
my nigga

fuck those buttheads just keep posting

King of England, actually. Probably more.

youtube.com/watch?v=0AckvdGbk4w

Those are some real cool cats

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I'd love to see your kitchen

Are you making the glazed eel thing you get in sushi places? That's just about my favorite thing to get.

OP here. I'll have more pictures later, if this thread still exists.

looking good so far

>royalty in bulgaria
So , the chief gypsy?

I actually really want to know how to make this, please continue OP

J.A. Henckels are fine. it's obv not a $1k Wusthof collection, but I have a set and they hold an edge if you take care of them. That guy was just being a huge queer

t. everyday cook

Used to eat a smoked eel sushi from a little oriental joint on campus. Was pretty good l thought.

Necco wafers come to mind.

so ironic, so soyful.

>but your imaginary kitchen is WORSE
you think like a fucking toddler, soybaby.

>>but your imaginary kitchen is WORSE
>you think like a fucking toddler, soybaby.
Did you just admit you don't have a kitchen?
I've got just the thread for you.
They might help you with backstreet fire and pot.

>Did you just admit you don't have a kitchen?
Dude you lost already. You are lost in your imaginary.
You can't defend yourself by asking questions. It's over.

hey be nice to the guy, he probably has a really nice imaginary kitchen

I still don't know what your talking about. Didn't before, still don't know now.
Why'd you start talking about imaginary kitchens? What that got to do with what I'm talking about?
Also how can I lose a game I was never playing.
I'm more worried about his mental health.

Ouchie

What a waste of quads

What will you be doing with them, OP?
I can only rarely get eel at a decent price. When I do I fry them with the bones in. Like pic related.

OP here. To review so far, kill the eels. Slice a ring around their necks behind the gills. Use a paper towel to grasp still attached head, and use pliers to pull the skin off the entire eel all at once. Next, fillet each eel. It's not necessary to remove every bone, just the backbone.

Next step is to cook the eel. I baked the fillets for 20 min at 375F, then moved the fillets to a steamer for 5-10 minutes. Finally, bake again at 375 for another 20 min. Baste with sauce during the second bake.

Now you can store the eel in the fridge for a few days. When ready, cut the fillets to sashimi size and top rice rolls with them. Toast them in a toaster over for a couple of minutes first, or just serve cold. Tie them to the rice balls using a small strip of nori, then garnish with eel sauce.

I'm doing a big Sunday Night Dinner tonight, so I'll have more pictures of the eel (and other courses) later tonight. If this thread is still alive that is.

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>eels are for sushi/sashimi
erm, enjoy your raw eel I guess

Yummy thanks op

>third and forth
Isn't this an obvious pick?

Lookin' good OP. Bump

why remove skin? it's best part when cooked correctly

so quirky xD

sounds tasty

OP here

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looks good yah dingus

very nice

eel to rice ratio is off. go easy on the rice next time. apart from that very nice.

where did you get live ones? Ive heard the make great pets

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>Now that’ll be $300 dollars, gaijin

this kills the eel

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I agree. Next time I will definitely go lighter on the rice. Also won't cook the eel until the day I'm using it, as I found that it dried out and reduced in size in the fridge over night.

Just bought them by the pound down at the seafood store. It was around $10/Lb, and a pound and a half got me 4 eels total.

>making unagi which you can buy pre-grilled and sauced in the frozen section
>not making a delicious eel pie

>making unagi
Unagi means eel you fucking retard. Unagi is not a dish, it refers to the fish.

What does it feel like if you wrap one around your dick

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>>royalty in bulgaria
>So , the chief gypsy?

It's a fucking democracy they're an EU member state

your nan smells like fish

Looks like a sad duck

>expecting me to say unagizushi when everyone knows what the fuck I meant