Post Christmas dinners

Of course his family's white, that dinner didn't come in a plastic bag.

white people should be banned from Veeky Forums

As vegans, my family doesn't have Christmas dinner, but in a few hours I will be happy to post our Mid-Winter Break meal.

No pictures but
>Porcini encrusted prime rib with horseradish sauce
>Roasted butternut squash
>Glazed Brussels sprouts with cranberries and bacon
>Mashed potatoes and gravy
>Crescent rolls
>Mead and red wine
>Buche de noel

Everything made from scratch except the alcohol
Fantastic

DELETE THIS

O look...it's not a christian, so it doesn't 'do' christmas dinner...maybe it's a pagen...or a jew...
Either way, laws gotta change so that people like you, and your entire genetic line can be shot...
Merry Christmas faggot!

>Seething over what people call their family meals
I hope you OD on tostitos

Here's mine

How butthurt are you? You'll probably be having a microwaveable meal for dinner. Kys

you called? teriyaki tofu fried rice :)

Swedish? These elk droppings remind me of scandinavian cuisine

swedes don't celebrate christmas

What's with the cocktail weenies? Is this a European thing or something?

Turkey or ham is standard here in Canada

Big birb here in the UK too

God fucking damnit, my phone tells me this these photos are the right way round. Sorry for being a dumb phoneposter

>prepared 5-dish Christmas dinner for the entire family.
>Everyone covers their helpings in hot sauce and ketchup

I hate everything.

Pumpkin mousse with roasted chestnuts, bacon and truffle oil.
Various green salads along with steamed broccoli, raddish and wild sprouts, tzatziki and dolma with vine leaves, all vegetables from our garden.

Main course was slow roasted duck which was marinating since yesterday in wine orange juice soya sauce and an assortment of herbs and spices. Side dish was rice with duck livers, chestnuts, raisins, pine nuts, cooked in duck fat and juices.

Right now we are going through an ekmek kantaif.

whitepeoplefood / 10

*Anglo "cuisine"

why is everything steamed

Dude, i'm gonna type as sober as possible, that honestly looks fucking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook shit that was perviously in cans. you're a fucking joke dude, and im dead fucking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fucking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fucking families poverty dinner on ck// ever the fuck again bro, and by bro i mean never my bro, fucking faggot.

How drunk are you?

They're called pigs in a blanket, and yeah they're a British Christmas thing. pretty good if cooked correctly so the bacon's not soggy.

It's 9:30 in the morning and I just had a frozen burrito and a half dozen mugs of vodka.

the roast potatoes don't look steamed

aware

Vegan Christmas dinner

you post like a complete retard

I would throw up a little but it looks like someone already beat me to it.

youtube.com/watch?v=RpXDvkBP6dg

so whats the brown patty stuff?

Rudolph the reindeer shit on his plate

tfw im think about boxing day toastie with brie turkey stuffing and cranberry sauce

#ChristmasLeftoversWithWhiteFamilies

It's a vegan gluten free nut roast

#ChristmasLeftoversWithNonWhiteFamilies

Merry Christmas one and all

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The vodka really seals the deal.

you have to go back

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It's corn ethanol. I run my truck on it

I like you even more. I'd let you fuck my sister.

The veg option

this looks tasty

I'd happily accept

you go back first

That looks nice

Please don't use white reaction gifs when you're a darkie.

This looks fucking awful

>typical bong food

>darkie
Vaudeville minstrel shows called and they'd like you back in their productions.

Cue the triggered christfag who doesn't realize many Christmas traditions are from pagan religions

Except brits*

Don't drink that, any ethanol you buy has at minimum 15% gasoline per regulations, so it will kill you.

>Yorkshire pudding
>vegetarian
???

it's moonshine silly

repostan from ded thread:

anons new and unprooved duck a l'orange recipe.

h8 & r8 this b8 m8.

1 duck
2/3 cup turbanado sugar
2 oranges
3/4 cup orange juice
1 onion
1 shallot
1 celery stalk
1 fat carrot
1 cup white wine medium to dry
1 tsp rosemary leaves
1 sprig thyme
1 tbs grains of paradise
water as needed
kosher salt to taste
preheat oven to 500 gorillion degrees.
cut off excess duck skin and fat. begin to render in stock pot.
rouch chop onion celery and carrot.
brown veggies in rendering duck fat and butter if necessary.
add neck kidneys etc. feed liver to dog.
cover and render duck fat.
drain duck fat keeping solids, feed rendered skins to dog.
place solids back in stock pot, deglaze with white wine. boil five minutes stirring regularly. add rosemary.
add 2 ish cups water to make stock, turn down heat and simmer indefinitely.
peel zest from oranges. set aside.
supreme oranges. quarter shallot(s)
stuff duck with orange pith, shallots, sprig of thyme and three orange wedges.
pass remaining orange wedges around to the help.
score duck fat with knife.
place stuffed, scored yard bird in oven 1/2 hour.
make carmel from turbanado sugar and zest peels.
add orange juice to carmel. this will be unplesant for the cook. the peanut gallery will become instantly hungry from the smell.
turn down oven to tree-fiddy when the timer rings. bake 1.5 hours.
simmer orange gastrique until half or less volume.
strain stock and add to the orange gastrique until you have sauce. continue to simmer indefinitely.
broil duck 3-5 minutes to crispify skins.

remov yard bird. discard stuffings. place bird on serving platter. drain drippings into steel bowl.
optionally deglaze roasting pan and add to orange/duck sauce.
optionally add pan drippings to orange/duck sauce.
optionally, why not both?
coat duck in thin glaze of sauce. retain more for dipping.

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cover yard bird in foil, drive like mad to grandma's house spilling half of the sauce, (unless the sauce is terrible in which case it will become a superfluid defying all laws of physics, simply refuse to spill, and by the time you arrive you will have a gallon and a half.)
serve duck and sauce

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He's right though. Looks bland as fuck. That uncooked bacon would make me gag.

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I have 2 ducks in my freezer and a rotisserie cooker thing. I'll create a thread in the near future implementing this recipe, though I'll use orange marmalade because it creates a crispiness in the skin that can make people lose their minds.

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Why can't bongs post anything that doesn't reek of poverty and bad taste?

I'm cooking for a vegetarian. Making a seafood paella because I don't know what else to do and didn't really want to cook...

looks good

I made that, I didn't buy it.

I haven't added gasoline to the ethanol i drink

>everyone on Veeky Forums is british

That... explains a lot.

such as?

eggs bennie
probably the best i’ve ever had

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Was too busy and forgot to take a pic.

Slow roasted part-boned shoulder of lamb, rubbed with harissa paste and stuffed with garlic, cooked for 5 hours
Sweet potato mash
Fried broccoli with spinach, decent amount of butter used
Roasted carrots with glaze
Pigs in blankets
Gravy made from whatever poured out the lamb while cooking

Pretty happy with it

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Clearly the Brits have already eaten their Kurisumasu dinners. Why do you all eat cocktail wieners (or as me and my friends call them: babydicks) wrapped in bacon? Rather odd.

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My dad made this and he doesn't always cook so I was stoked.

Bone up or down?

Well, Brits are not renowned for being great cooks.
>bad food
>ugly women
>miserable weather
No wonder you didn't want to stay on your little island.

>It's a vegan gluten free nut roast

>literally the same dish in every post
you guys all suck and are boring as fuck.

England has the best food in Europe except for Italy

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Go back to your cage, fukkboii.

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>can't cook properly
>cover everything with gravy

Live on my own so doing a full roast is a waste

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