First Roast Chicken

Left it alone too long and it boiled over, but we back on track now.

Nothing of the sort user, this is a vanilla thread.
Will keep in mind, generally my biggest mistake with cooking is oversalting.

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Wasn't too sure about consistency, but this seems about right.
Next is to clean and wash the birb.

Lewd...

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Forgot to season stuffing, also had to drop image quality for file size limit.

Stuffed and tied, after about 10 minutes of trying to tie well before giving up.

Now I will get dickered.

me irl

looks like a baby's first shit

It really does.

Sweet monkey nipples Christ. Don't do things.

Only ever cook this.
Piri piri Chicken

2 tbsp McCormicks piri piri blend
3 tbsp Olive oil
1 tsp Herbes de Provence (thyme or Italian blend may work)
2 tbsp White wine vinegar
1 tsp Salt
4 Garlic Cloves minced/finely chopped

optional:

Liquid Macarico piri piri hot sauce to taste (approx. 2tsp)

mix well

Use Jacques Pepin recipe for application instructions and cooking.

I can teach you how to do rice and other things, but don't fuck your chicken, please.

Is that mixture for the stuffing?
I can cook rice, but this is my first chicken.
Just did as above and also put some salt and pepper on the outside of it before putting in oven.

>ONLY ever cook chicken in this highly specific way that includes premade/premixed ingredients
a true master of the culinary arts

Yeah, rub it on everything. Let it gently smoke in your Breville then pull it out when its' 165 degrees at the bone.

People will have a shit fit over your food.

Okay, cheers mate. Will give it a go next time I cook a chicken.

You've spent most of your life suffering, am i right?

It's idiot chicken. you can't even spend time thinking about it.

Ya well I never cooked nor had cooked for me a roast chicken, so it's something new.
I guess it is a common thing in most places, but no one in my family did it for me and I never did it, so it's new for me.

At the one hour mark, now taking off al foil and roasting for another 1 1/2 hours.

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Looks delicious.

Yes. It was wonderful.

Made some spicy chicken posole, went very well with mom's burnt cornbread.

Nice mate, could you describe what you did?
Never heard of it, had to google. I only know what cornbread is because of The Green Mile lel. Sounds very comfy nonetheless.

way too much garlic son. You know what they say when ni doubt add a clove.of garlic, weak.

Didn't use any garlic desu, which went against the 3 or 4 things I know how to cook decently. Feel like I should have added some to the stuffing, but here we are.

I was responding to this mixture. Garlic is usually amazing if used properly, my mother hates it so I have just recently learned how to cook with it as of late.

My relative (mom) makes a cornbread with a can of cream corn and no sugar, it actually pretty amazing.

Might add it to the list.

Asking for cooking help is the first step, we cant all be Gordan Ramsey

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>seems about right
that's WAY too fucking wet
stuffing should look like THIS, not like wet dog puke

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Ya fair enough, regardless I feel that I should added garlic, however I'm following a personal recipe from someone so I'm stickinig it to see what they cook.
Yeah of course, just don't find much encouragement here as a newfag.'
wat
Well it condensed a bit as it cooled. Idk but I think it will come out nice.
Captions pls.

Just to let y'all know I'm not dicking around, pic related.

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Aspic is the meme food of 2018, mark my words and print this post out.

Handwrote and put in wallet for luck.

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Wise fellow.

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Cooling whilie I figure out how to carve it...
Personal tips?

What a strange thread

Man, get yourself a roasting pan. Clean up on that pan is gonna be nasty.

That stuffing isn't right.

Try this way of trussing next time. Super simple.

thespruce.com/how-to-truss-a-chicken-995373

cleanup on a roasting pan will be exactly the same?