Here's some grass and an egg you have to cook yourself. That'll be 800 €

>Here's some grass and an egg you have to cook yourself. That'll be 800 €

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youtube.com/watch?v=wqDaZsgR5zg
youtube.com/watch?v=GiYmVOZdd6E
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Here’s some meat and carbs that cost $5 to make. That will be $500.

- every expensive restaurant

But at least they don't make you cook it yourself.

>Here’s some meat and carbs that cost $5 to make
what about transportation? what about storage?
do you think animals grow on trees in the restaurant's basement?

If you think about it, a cake is just some grass and an egg

>here's some sugar and processed protein that costs 50 cents
that'll be $5
t. mcDonalds

Here's ur mums puss that's worth at most 50 cents. That'll be $5.

t. Her pimp/your uncle

>€

The concept behind the restaurant seemed really interesting and he doesn't seem like a bad guy. I liked that he wasn't afraid of embracing Scandinavian food for what it was and transforming it.

However, the price is fucking absurd for some asparagus he picked off a beach that is served with fermented pine leaves and hay.

If I was rich I'd love to try Noma, but for me it's the McChicken.

>plus tip

dont be a fag post the video

>tipping in a Scandinavian restaurant
Retard.

Okay m8 i'll convert

>That'll be $8000

I forget that yuros don't extort their customers.

american education

>asparagus found on the beach

he's literally picking them near a beach on the episode of bourdain

Never heard of Salicornia then?
Retard.

since no one else will post it
youtube.com/watch?v=wqDaZsgR5zg

>fermented pine leaves
I've been wondering in the last few days if pine could be used in cooking. Maybe throw a little twig in the glass when I pickle eggs or something.

Thanks for taking the time, but I was actually just being snarky about OP apparently thinking they use the Euro in Denmark.
Spotting and pointing out tiny errors like that makes me clever and cool. That's why I get all the ladies.

If I could get away with this, I'd be gladly doing it too.

I'm almost positive that white pine is edible and was eaten by indians in north america and used in teas. He actually used it in his food.

youtube.com/watch?v=GiYmVOZdd6E

>here are some LITERAL rocks and a couple tiny shrimps I got from the supermarket next door. That'll be 900€, sir

>be American
>go to a Danish resaurant
>attempt to pay with Euros

looks great
typically you get like 15 other courses you know

Americans don’t understand that.
They are used to get one course of a huge pile of fried shit.

If it's really that cheap why can't I just buy the processes protein from the source

genius

Camping tip:

Regular pine needles can be boiled and made into a bitter tea that has surprisingly high Vitamin C content.

well I'm American

thank you for the helpful advice, friend.

>He didn't grow up sucking on pine leaves so you could feel cool, like you were smoking

Make sure it's not hemlock