How the fuck do I eat those?

How the fuck do I eat those?
I mean, im quite enjoying it just sliced like this and eating it without anything else, but those are pretty mild/neutral tasting cheeses, unlike yellow or blue cheese.Any good combinatons or recipes that i could use brie or camembert with?

those aren't that neutral, are you eating the pasteurized stuff?

either way it likes fruit. jams, pears, grapes

yeah, i guess "neutral" was a bad description, its jsut that im eating them with a thick slice of pecorino romano right now and after its sharpness they feel bland

anyway, i presumed those will taste good with some fruits, what about some good recipes i could include them in?

Delicious toasted.

Cut off the rind when it's cold, spread it over bread with some mild cheddar and make grilled cheese

I like to spread it over toast like its butter.

eh, everything tastes neutral after stuff like pecorino or parmeggiano.
i like brie just lightly heated, just eaiting it straight with a slice of full-grin bread.
pout yourself a glass or two of good, white wine and you have yourself a feast

>pout yourself a glass or two of good, white wine and you have yourself a feast
Can you link me to your mom blog?

>he doesnt drink wine with his cheese
the absolute state of filthy peasants

pick it up with your hands and sink your teeth into it like a pizza slice

>Cut off the rind
You don't deserve good things

yeah, i'm not a 42 year suburban housewife.

>am*ricans

>Housewives

What're some good ways to eat soft cheeses on keto? I generally just eat it as is

Fry high fiber wraps till crispy.
wala cheese and crackers.

Baked covered in puff pastry my nig

Oh cool, what keto puff pastry do you use?

>i'll deprive myself of something good because its associated with a certain demographic

>having the palette of a middle-aged housewife.

Infowars Ketoforce™ Puff Pastry

>implying there is something wrong with the palette of a middle-aged housewife

>amerimongrel """banter"""

>europoor "men"

cringe

how is this even an insult? most middle aged housewives have nothing better to do than watch food network, subscribe to food blogs, and pin new recipes while they hone their craft in the kitchen.

getthefuckouttahere

Can you explain why cutting off the rind is considered a shitty thing to do? I don't mind the rind but the cheese itself has a lot more use without said rind.

Have another bon bon; you'll be ok

>making brie grilled cheese
>without the rind
What are you doing, my man? A brie grillie is top tier precisely because of that rind.

halved croissant with asparagus and brie

shmang that bitch at 425 for about 10 minutes

Toss that shit in the over and eat with garlic crackers

3/10 bait. you blew your cover with "pallette", next time dont try so hard

>drinking alcohol

with daintly, girly, floral pattern knives that will be the envy of the neighbors.

Oh shit
>you are what you eat
>ate user's mom
I guess you're right.

>pallette

come one Hassan, let us have some fun...

brie is best if it is the DOUBLE CREME version, and only if it is Made in France.

i bought some Made in USA brie last month and it was bland, disgusting.

goat milk brie, made in USA, however, is good.

if you still have lots of bland brie, i would toast it on top of some sliced pears, or toast it on bread. as in, put it on top of those items and put them both into the oven. cheers

would slay infidels with this knife/10

>francophile
>reddit spaces

Only faggots eat cheese

Let me guess real men only eat meat for every meal and nothing but you insecure faggot?

t. frenchie

Really good post. For holidays I do this with fig jam and candied walnuts inside the pastry as well.

HI soy boyo

Hubby hates it, but the aunts thinks it's divine!

Butter some bread, toast the cheese and bread, add apple and pear, and assemble sandwich

gingerbread
grapes
salty crackers
wine
just look up cheese plate pairings with it in general

If you think it is tasteless, you are just a palatelet who can't appreciate subtle flavors. Sorry.

i like triscuits

In america it tastes like butter.

Walnuts and red grapes
Ritz crackers

mercan butter or real butter?

it tastes like american butter spritzed with ammonia.

"A bouquet of ammonia" that way i can pretend to be sophisticated like all the soccer mom's in this thread.

for camembert
>leave it in the box
>take a spoon and take one scoop out in the middle
>pour a small amount of calvados (apple moonshine from normandy) or other strong alcohol
>light that shit on fire
>let it melt
>when the alcohol is done burning, enjoy like a fondue, with bits of bread and spoons
wa la

cover in olive oil, chopped garlic, pecans, rosemary and thyme, bake at 450 for 10 min or until pecans are toasted.

That sounds delicious as fuck. God bless frogland, for their cooking at least.

I prefer eat the camembert raw and drink the calvados in a glass