Old bay seasoning

What are your favorite foods to put old bay on? For me, it's pizza

I wouldn't even put that in a big slop of shit.

I like to put it in the trash can where it belongs

I like it on my homemade Mac n cheese

I like to use old Bay with eggs

Old Bay with Mac n cheese is pretty good

>inb4 someone says it's shit now because they switched to plastic packaging

Popcorn, eggs, certain light pastas. I also, as a guilty pleasure, like on occasion to get a seafood sub from Subway and take it home and put Old Bay on it. I like Old Bay on imitation crab salad a lot.

it goes on everything, anytime you would add salt/pepper, old bay should be used instead
the best utilization of it is in seafood, steamed shrimp are incomplete without it, old bay is mandatory if crab is served in any capacity.
t. marylander

Came here to say the opposite.

What? It's better because it's in plastic?

>plastic jew

no thank you

Fries with old bay and malt vinegar are elder-god tier. I prefer my seafood blackened but Old Bay is gr8 in chili or on pork chops destined for the grill.

Why does Veeky Forums hate everything

It was shit before the switch.
The blend is fine but they source the oldest, cheapest most lifeless ingredients available so it ends up tasting like pantry dust.

>why all the hate?
Well...despite all the Iron Chef Microwave types, the British, and people who think Olive Garden is a nice restaurant...there are still a few of us with a sense of taste.

It's literally just paprika and salt mixed together.

>a tin can
>only the cover is plastic and most likely it is not touching the material inside

also black pepper red pepper celery seed and some other stuff

celery doesn't have seeds

>just
You are retarded.

dang it it was my turn

>no seeds.
You too are retarded.

you are an idiot